Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in a small bowl, combine the remaining ingredients. Drain potatoes; cool slightly. Cut each in half; place in a serving bowl. Add cheese mixture; toss gently to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.95 Kcal (2118 kJ) | ||
| Calories from fat | 194.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 327.78mg | 14% | |
| Potassium | 1960.51mg | 42% | |
| Total Carbs | 69.13g | 23% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 4.5mg | 25% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.05 Kcal (457 kJ) | ||
| Calories from fat | 41.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 33% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 2% | |
| Sodium | 70.65mg | 14% | |
| Potassium | 422.54mg | 42% | |
| Total Carbs | 14.9g | 23% | |
| Sugars | 0.95g | 18% | |
| Dietary Fiber | 1.9g | 35% | |
| Protein | 2.55g | 24% | |
| Vitamin C | 8.7mg | 67% | |
| Iron | 1mg | 25% | |
| Calcium | 30.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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