477130 red potatoes tossed garlic butter sage bacon Recipes

red potatoes , medium sized, garlic cloves, minced, fresh rosemary, chopped, olive oil, fat-free half-and-half, salt (i use more ), black pepper (i use more )

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

red potatoes, olive oil, garlic, chopped very finely., fresh or dried herb of choice ., salt, fresh ground pepper to taste

red potatoes , similarly sized, leaves from two 4-6 sprigs of fresh rosemary, chopped, garlic, minced, olive oil, green beans, trimmed

red potato, halved, head garlic, cloves separated but not peeled, olive oil, salt, pepper

red potatoes, water, onion, butter, all-purpose flour, crushed red pepper flakes, ground black pepper, milk, sugar, shredded cheddar cheese, cubed cooked ham

red potatoes , scrubbed and cubed into uniform chunks, garlic, peeled and crushed, olive oil, kosher salt and freshly ground black pepper, olive oil, grainy mustard, white wine vinegar, roughly chopped fresh parsley, shallot, finely chopped, kosher salt and freshly ground black pepper

red potatoes, quartered into 1/2-inch pieces, olive oil or garlic-flavored, minced fresh rosemary leaves, salt, ground black pepper

salt, baby red potatoes, halved, fresh green beans, trimmed, extra virgin olive oil, garlic, minced, freshly ground black pepper, chopped fresh basil

red potatoes, olive oil 1.5 tbsp garlic powder, dried cilantro, salt, fresh ground pepper

sized red potatoes, peeled and cut into 1/8 inch slices, extra virgin olive oil, kosher salt, fresh ground pepper, garlic powder, lite swiss cheese, grated, nonfat milk

red potatoes, quartered, diced onion, butter, melted, honey, dry mustard, salt, ground black pepper

red potatoes, tb diced onion, tb butter,melted, tb honey, dry mustard, salt, ground black pepper

red potatoes, sea salt, ground pepper (to taste), olive oil (or enough to coat bottom of pan), paprika, butter

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil

red potatoes, water, onion, butter, all purpose flour, crushed red pepper, ground black pepper, milk, sugar, shredded cheddar cheese, cubed, cooked ham