100 red potatoes sprouts Recipes

red potatoes or 2 lbs yukon gold potatoes, unpeeled but scrubbed and quartered, brussels sprout, trimmed and halved, carrot, peeled and cut into 1-inch lengths, parsnip, peeled and cut into 1-inch lengths, boiling onions, peeled (not the tiny marble-sized ones), butter, melted, prepared horseradish, cider vinegar, dried dill, salt, pepper

red potatoes, quartered, brussels sprouts, halved, parsnips, peeled and julienned, carrots, cut into chunks, turnips, peeled and cut into chunks, butter, cubed, prepared horseradish, cider vinegar, snipped fresh dill or 2 tsp dill weed, salt , optional, pepper

red potatoes, cut into 1-inch chunks, brussels sprouts, halved, parsnips, peeled and cut into 1/2-inch chunks, turnip, peeled and cut into 1/2-inch chunks, carrots , cut into 1/4- to 1/2-inch slices, butter, snipped fresh dill, white vinegar, prepared horseradish, drained, salt

red potatoes, halved (1 to 1 1/2 in ches in size), cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all-purpose flour, irish stout beer (such as guinness, you can use more if you like), frozen apple juice concentrate, thawed, dijon mustard

extra virgin olive oil, carrots , cut into 1-1/2-inch thick circles, brussels sprouts, halved, red bliss potatoes , cut into 1-1/2-inch thick slices, parsnips , cut into 1-1/2-inch thick slices, sweet potato , cut into 1-1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, black pepper

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

onion, chopped, butter or 2 tbsp margarine, potato, peeled & cubed (about the size of hash browns), brussels sprout, bay leaf, sweet red pepper , cut into 1/2-inch x 1-inch strips, chicken stock (or water), salt and pepper, chopped parsley (for garnish )

skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves

vegetable oil, onion, chopped, potato, peeled and cubed, bay leaf, brussels sprouts, trimmed and halved lengthwise, red pepper, seeded and cut into 1/2-inch cubes, chicken broth, ground black pepper , to taste, chopped green onions

sweet potato, peeled and diced, links chicken-apple sausages, sliced, brussels sprouts, quartered, red onion, chopped, hormel real bacon bits, olive oil, balsamic vinegar, garlic powder, black pepper, salt , to taste

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

red potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley

red potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped

red potatoes , larger ones quartered, brussels sprouts, halved, baby carrots, olive oil, hidden valley original ranch dips mix, hidden valley original ranch dressing, boneless skinless chicken breast halves, greek yogurt, dried rosemary, dried thyme, dried sage, salt, olive oil, fresh spinach, red bell peppers, seeded, deveined, sliced into 1/4 inch rings, flour, hidden valley original ranch dips mix, cayenne pepper, eggs, water, italian seasoned breadcrumbs, canola oil

red potatoes, quartered and reserved in a bowl of cold water, brussel sprouts, trimmed and halved, parsnips, peeled and cut into 2-inch sticks, carrots, peeled and cut diagonally 1 inch thick, turnips, peeled and cut into sixths, unsalted butter, drained bottled horseradish, cider vinegar, minced fresh dill

shallot, minced (about 11/2 tsp), fresh lime juice, divided, grated lime peel, white wine vinegar, honey, extra-virgin olive oil, divided, red-skinned sweet potatoes (yams), unsalted butter, room temperature, divided, chopped fresh thyme, freshly grated nutmeg, warm whole milk, brussels sprouts, leaves separated , cores discarded, barramundi fillets

bean sprouts, potato, boiled,diced, red tomato, chopped, chili powder, lemon juice, freshly squeezed, salt

olive oil, thick-cut bacon, cut in 1/4-inch strips, fresh thyme, brussels sprouts , trimmed of outer leaves and halved, fingerling potato , halved lengthwise, red pearl onion, peeled, kosher salt, ground black pepper, chicken stock, balsamic vinegar, chopped fresh flat-leaf parsley