769 red potatoes rosemary olive oil Recipes

red potatoes, quartered, olive oil, divided, salt, divided, freshly ground black pepper, hot italian turkey sausages (about 1 package), bell peppers , cut into 1/2-inch strips, garlic cloves, minced, balsamic vinegar, dried rosemary, crushed red pepper

red potatoes , small, red onion , large, cut into 1 inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves

sweet potatoes , about 2 lbs, extra virgin olive oil, chopped fresh rosemary, coarse salt, red pepper flakes, olive oil, chopped fresh thyme, orange rind, salt, seasoned pepper, olive oil, chopped red pepper, coarse salt, ground cumin, crushed red pepper flakes

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

new potatoes (white, red , or yukon gold), scrubbed and halved, cippolini onions, peeled, extra-virgin olive oil, dried rosemary, salt, freshly ground black pepper

red potato, chopped fresh rosemary, olive oil, salt, fresh groung black pepper, thick cut bacon, sour cream, hot sauce

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

garlic scape, trimmed and cut into green-bean sized pieces, green pepper, red pepper, summer squash, red potatoes , scrubbed but not peeled, extra virgin olive oil , with rosemary (or add a pinch of dried rosemary to plain olive oil), raw sunflower seeds, salt and pepper

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic

olive oil or 3 tbsp vegetable oil, garlic, minced or crushed, chopped fresh rosemary or 2 1/2 tsp dried rosemary, fine unseasoned breadcrumbs, grated parmesan cheese, pepper, chicken parts, red potato , unpealed

red thin-skinned potatoes (6 oz. each), thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough, olive oil, shredded mozzarella cheese, shredded jack cheese, salt and fresh-ground pepper, fresh rosemary leaves or dried rosemary, crushed or crumbled, sliced onion, drained capers, crumbled feta cheese

red potato, thinly sliced, flour, salt, black pepper, bone in chicken breast halves, skinned, olive oil, garlic, peeled, dried rosemary, red pepper flakes, dry vermouth or 1/4 cup dry white wine, reduced-sodium chicken broth, defatted, broccoli florets

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

garlic gloves, salt, fresh lemon juice, olive oil, lemon, sliced thin, whole chicken breast with skin and bone (about 1 lb), halved, red potatoes (about 2 inches in diameter), washed well, tomatoes halved , lengthwise, kalamata or other brine-cured black olives, pitted and sliced thin lengthwise, fresh rosemary leaves or 1 tsp dried crumbled rosemary

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets