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Potatoes and Onions (Giada De Laurentiis) Recipe

Potatoes and Onions (Giada De Laurentiis) Recipe

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Potatoes and Onions (Giada De Laurentiis)

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Ingredients:

Serving

2 lb new potatoes (white, red , or yukon gold), scrubbed and halved
1 lb cippolini onions, peeled
1/4 cup extra-virgin olive oil
2 tsp dried rosemary
1 tsp salt
1 tsp freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F.
In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.88 Kcal (1226 kJ)
Calories from fat	134.05 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Sodium	622.9mg	26%
Potassium	1045.35mg	22%
Total Carbs	37.03g	12%
Sugars	2.27g	9%
Dietary Fiber	4.94g	20%
Protein	4.62g	9%
Vitamin C	20.8mg	35%
Iron	2.5mg	14%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	119.93 Kcal (502 kJ)
Calories from fat	54.89 Kcal
		% Daily Value*
Total Fat	6.1g	23%
Sodium	255.06mg	26%
Potassium	428.05mg	22%
Total Carbs	15.16g	12%
Sugars	0.93g	9%
Dietary Fiber	2.02g	20%
Protein	1.89g	9%
Vitamin C	8.5mg	35%
Iron	1mg	14%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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