Directions:
- Scrub potatoes and cut crosswise into 1/4-inch-thick slices. Lay potatoes on a rack in a pan over at least 1 inch boiling water. Cover and steam potatoes over medium-high heat just until tender when pierced, 10 to 12 minutes.
- Meanwhile, pat dough evenly to fit a lightly oiled 12-inch pizza pan.
- Scatter mozzarella and jack cheese over crust. Lay potato slices in a single layer over cheese. Lightly sprinkle potatoes with salt and pepper. Scatter rosemary, onion, capers, and feta over pizza. Drizzle with 1 tablespoon olive oil.
- Bake on lowest rack in a 500° oven until bottom of crust is well browned, 12 to 15 minutes for bread dough, 9 to 10 minutes for pizza crust dough. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4442.13 Kcal (18598 kJ) | ||
| Calories from fat | 2198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.3g | 376% | |
|---|---|---|---|
| Cholesterol | 545.83mg | 182% | |
| Sodium | 7712.23mg | 321% | |
| Potassium | 2375.66mg | 51% | |
| Total Carbs | 266.18g | 89% | |
| Sugars | 32.71g | 131% | |
| Dietary Fiber | 23.31g | 93% | |
| Protein | 295.3g | 591% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 2.5mg | 14% | |
| Calcium | 8074.3mg | 807% | |
| Amount Per 100 g | |||
| Calories | 268 Kcal (1122 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 376% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 182% | |
| Sodium | 465.29mg | 321% | |
| Potassium | 143.33mg | 51% | |
| Total Carbs | 16.06g | 89% | |
| Sugars | 1.97g | 131% | |
| Dietary Fiber | 1.41g | 93% | |
| Protein | 17.82g | 591% | |
| Vitamin C | 1.2mg | 34% | |
| Iron | 0.1mg | 14% | |
| Calcium | 487.1mg | 807% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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