1694 potatoes rosemary olive oil Recipes

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

new potato, fresh rosemary, chopped, rosemary sprigs, olive oil, salt , to taste, pepper , to taste

potatoes, peeled (2-3 lb), olive oil, dried rosemary, rosemary, fresh minced, paprika, salt (or to taste), pepper

potatoes, such as baby dutch yellow , fingerlings, baby purple, and/or new red potatoes, fresh rosemary sprigs, olive oil, snipped fresh rosemary, coarse salt

olive oil, sweet onion, chopped, garlic cloves, minced, sweet potato, russet potato, chopped fresh rosemary, salt and pepper

warm water, olive oil, nonfat dry milk powder, dry potato flakes, white sugar, dried rosemary, crushed, salt, bread flour, bread machine yeast, cornmeal, egg, beaten, kosher salt

red potatoes, olive oil, fresh rosemary, chopped, fresh oregano, chopped, fresh thyme, chopped, water

baking potatoes or 2 lbs yellow fin potatoes, peeled and cut into quarters, salt, olive oil , preferably extra virgin, fresh ground pepper, preferably white, chopped fresh herb (such as basil, oregano, rosemary, or thyme)

olive oil or canola oil, onion peeled and coarsely chopped, garlic cloves peeled whole, vegetable stock, new potatoes cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt

red new potatoes , scrubbed and quartered, garlic , halved lengthwise, crushed dried rosemary, olive oil, coarse salt and ground pepper, cod fillets (6 to 8 oz each), grape tomatoes, whole or halved, pitted kalamata olives, lemon wedges, for serving (optional

russet potatoes, peeled , each cut lengthwise into 8 wedges, olive oil, chopped fresh rosemary or 2 tsp dried, chopped garlic, thick loin lamb chops, chopped seeded tomatoes, crumbled feta cheese, chopped pitted kalamata olives or other black brine-cured olives

warm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast

baby potatoes, cut in half, lemon juice, minced garlic, dried rosemary, olive oil, salt and pepper