79 red potato salad pickle juice Recipes

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, drained capers, mayonnaise, dijon mustard (i used half as much), chopped dill pickles, pickle juice, red onion, chopped, chopped fresh flat leaf parsley, lemon , juice of, fresh ground pepper

yukon gold potatoes, peeled and cubed, salt, divided, pickle juice , plus, chopped dill pickles, divided, yellow mustard, pepper, celery seed, mayonnaise, sour cream, red onion, chopped finely, hard-boiled eggs, peeled and diced

yukon gold potatoes, prepared yellow mustard, pickle juice, divided, dill pickles, finely diced (1/4 cup), celery rib, finely diced, red onion, finely diced, table salt, celery seed, mayonnaise, sour cream, hard-cooked eggs, cut in 1/4-inch dice (optional)

yukon gold potatoes, peeled and cut into 3/4 inch cubes, salt, pickle juice , plus, dill pickles, chopped fine, yellow mustard, pepper, celery seed (optional), mayonnaise, sour cream, red onion, chopped fine, celery rib, chopped fine

diced cooked potatoes, sliced green onion, sliced celery, diced green pepper, pickles, minced, red onions, minced, hard-boiled eggs, chopped, cottage cheese, sour cream, mayonnaise or 1/2 cup miracle whip, pickle juice, fresh dill, minced, prepared mustard, seasoning salt

unpeeled red potatoes, cooked and cubed (5 cups), chopped celery, chopped dill pickle, chopped sweet red pepper, chopped onion, minced fresh parsley, snipped fresh mint or 1/2 tsp dried mint, reduced-fat plain yogurt, lemon juice, honey, ground mustard, snipped fresh basil or 1/4 tsp dried basil, pepper

hard cooked egg yolks, mayonnaise, yellow mustard, sweet pickle juice, salt, pepper, ground celery seed, sugar, onion, chopped, celery ribs, sliced thinly, red potatoes, boiled, peeled, cubed, slightly mashed

cubed red potatoes (about 2-1/2 lb), hard-cooked eggs, sliced, onion, chopped, bacon strips, cooked and crumbled, minced fresh parsley, mayonnaise, dill pickle relish, prepared mustard, white vinegar, lemon juice, salt, celery seed, dill weed, pepper

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, capers, drained, mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, fresh flat-leaf parsley, chopped, dill, chopped, lemon, juiced, fresh ground black pepper, extra-virgin olive oil, for drizzling

yukon gold potatoes , well scrubbed and quartered, salt, mayonnaise, sour cream, buttermilk, dijon mustard, spicy dill pickle juice, from recipe below, minced garlic, chopped fresh dill, ground black pepper, cayenne, hard boiled eggs, peeled and cut into 1/2-inch pieces, chopped spicy dill pickles , recipe follows, chopped red onions, pickling cucumbers (kirbys), each between 3 and 4-inches long, fresh dill, yellow onion, peeled and thinly sliced, garlic, peeled and crushed, dried small red chili peppers, black peppercorns, water, apple cider vinegar, pickling salt, granulated sugar

yukon gold potatoes , well scrubbed and quartered, salt, mayonnaise, sour cream, buttermilk, dijon mustard, spicy dill pickle juice, minced garlic, chopped fresh dill, ground black pepper, cayenne, hard boiled eggs, peeled and cut into 1/2-inch pieces, chopped spicy dill pickles, chopped red onions

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

plain pickled herring, red onion, thinly sliced, red potatoes, fresh dill, chopped (to taste), watercress, chopped, olive oil, lemon juice, salt and pepper

simply potatoes diced potatoes with onion or 1 (20 oz) bag with onion, thick slice smoked bacon, pickle juice (stir well to use all the seeds and garlic in the bottom), diced green bell peppers (or all 3 for color ) or 1/4 cup yellow bell peppers (or all 3 for color) or 1/4 cup red bell pepper (or all 3 for color), fresh parsley (to garnish ) (optional)

eggs, red potatoes or 5 lbs yukon gold potatoes, pimientos, diced (juice and all), light sour cream (or more to taste), light mayonnaise (or more to your taste ), pickle relish (or more to taste), salt and pepper (we like to use lemon pepper seasoning which has both and a nice tang)

fingerling potatoes , cut into 1-inch pieces, olive oil, heirloom tomatoes, seeded and chopped, tomatoes, seeded and chopped, red onion, chopped, pickled dill green beans , cut into 1/2-inch pieces, pitted greek olives, chopped, hard-cooked eggs, chopped, capers, drained, olive oil, lemon juice, garlic clove, minced, grated lemon peel, anchovy paste, pepper, tuna steaks (4 oz each), olive oil, salt, pepper, french bread baguette slices and minced fresh basil, optional

red potatoes-boiled in salted water til almost tender-dressing will tenderize (cook ) them more (cool to warm), apple cider vinegar-or more ! -to taste, hellmans mayonaise, dijon mustard, red onion, celery stalks -chopped, dill pickle juice, chopped fresh dill, salt & cracked black pepper to taste, chopped green onions for garnish

red-skinned or other thin-skinned potatoes, hard-boiled eggs peeled and chopped, green onions, chopped, stalks of celery, chopped, juice of 2 lemons, chopped dill pickles , cornichon, or pickle relish, good mayonnaise, creole mustard, coarse salt, black pepper, cayenne pepper