Warm German Potato Salad #5FIX Recipe

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Warm German Potato Salad #5FIX
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Ingredients:

Directions:

  1. Cook bacon in medium-large saute pan. Remove bacon pieces and reserve. Fry potaoes with peppers in remaining fat until they begin to brown. Add bacon and dill pickle juice and cook till warm. Serve warm and garnish with fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.99 Kcal (1030 kJ)
Calories from fat 204.25 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 37.41mg 12%
Sodium 1267.96mg 53%
Potassium 159.94mg 3%
Total Carbs 6.83g 2%
Sugars 0.75g 3%
Dietary Fiber 0.42g 2%
Protein 7.57g 15%
Vitamin C 14.6mg 24%
Vitamin A 0.4mg 12%
Iron 5.2mg 29%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 176.13 Kcal (737 kJ)
Calories from fat 146.25 Kcal
% Daily Value*
Total Fat 16.25g 35%
Cholesterol 26.79mg 12%
Sodium 907.87mg 53%
Potassium 114.52mg 3%
Total Carbs 4.89g 2%
Sugars 0.53g 3%
Dietary Fiber 0.3g 2%
Protein 5.42g 15%
Vitamin C 10.4mg 24%
Vitamin A 0.3mg 12%
Iron 3.7mg 29%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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