All-American Potato Salad Recipe

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All-American Potato Salad
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Ingredients:

Directions:

  1. Peel and cut potatoes in 1 cubes. Place in saucepan and cover with cold water. Bring up to a gentle simmer and cook until tender, when a knife slides in and out of cubes without resistance, about 10-15 minutes. Drain potatoes and turn out onto a baking sheet.
  2. Whisk mustard with 2 tbsp of juice from a jar of pickles. Pour over hot potatoes and toss with fingers to coat. Spread out potatoes and refrigerate for 30 minutes until cool.
  3. Combine pickle, celery, red onion and remaining 1 tbsp pickle juice with salt and celery seed. Add mayonnaise and sour cream and whisk together.
  4. Add potatoes and toss. Cover with plastic wrap and refrigerate 30 minutes longer. Add diced egg and fold to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.17 Kcal (905 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 54.41mg 18%
Sodium 702.77mg 29%
Potassium 549.89mg 12%
Total Carbs 22.69g 8%
Sugars 1.91g 8%
Dietary Fiber 1.55g 6%
Protein 4.59g 9%
Vitamin C 21.3mg 36%
Iron 92.2mg 512%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 124.36 Kcal (521 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 20%
Cholesterol 31.3mg 18%
Sodium 404.28mg 29%
Potassium 316.33mg 12%
Total Carbs 13.05g 8%
Sugars 1.1g 8%
Dietary Fiber 0.89g 6%
Protein 2.64g 9%
Vitamin C 12.3mg 36%
Iron 53mg 512%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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