1687 red pot Recipes

hearty red wine (such as cabernet sauvignon, zinfandel, or syrah), olive oil, beef chuck pot roasts, onion, chopped, carrot, peeled, coarsely chopped, celery stalk, chopped, garlic cloves, peeled , smashed, heaping tbsp tomato paste, beef broth, fresh sage, fresh parsley, bay leaf, whole black peppercorns, butter, olive oil, celery root (celeriac), peeled, cut into 1-inch cubes, turnips, peeled, cut into 1-inch cubes, carrots, peeled, cut into 1-inch cubes, sugar, chopped fresh sage, chopped fresh parsley

boned , tied beef chuck roast (3 1/2 to 4 lbs.), kosher salt, freshly ground black pepper, all-purpose flour, olive oil, coarsely chopped onions, coarsely chopped celery, coarsely chopped peeled carrots, reduced-sodium beef broth, merlot or other dry red wine, fresh thyme sprigs plus 1 tbsp. chopped leaves, butter, chopped shallots, mixed mushrooms such as chanterelle , trumpet, enoki, cremini, and/or button, rinsed briefly and cut into bite-size pieces, shredded orange peel

red spaghetti sauce, diced tomatoes, onion, for 1 cup chopped, bottled minced garlic, frozen meatballs, approx 3/4 lb, spaghetti, parmesan cheese (optional), olive oil (optional)

head cauliflower , golden roasted, yukon gold potatoes, washed and cubed, garlic cloves, onion, peeled and cut in 1/2, curry, turmeric, red pepper flakes, chicken breasts, cooked and shredded (optional), rice, cooked, scallions, sliced

red potatoes, cut into quarters, carrot , cut s about same size as potatoes, boneless beef chuck roast, dijon mustard, chopped fresh rosemary leaves or 1 1/2 tsp dried rosemary leaves, crumbled, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, salt, pepper, onion, finely chopped, beef broth , can be canned or make it from beef granules

red potatoes, smoked sausage, cream cheese (softened ), cream of celery soup, dry ranch dressing mix

beef pot roast (2-3lbs), pk carrots (i use baby carrots), onions, sliced in quarters, potatoes, halved if large, use a waxy variety like red, yellow, or white potatoes, not russet, garlic, whole or crushed, cream of mushroom soup , or 1 large can (or equal volume stock or wine)

red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

red kidney beans, rinsed and drained, black beans or 1 (15 oz) can pinto beans, rinsed and drained, water, mexican-style stewed tomatoes, chili powder, garlic cloves, minced, frozen whole kernel corn, carrots, sliced, onion, chopped, chopped green chili peppers, instant beef bouillon or 2 tbsp chicken bouillon or 6 bouillon cubes, all-purpose flour, cornmeal, baking powder, salt, pepper, beaten egg white, milk, cooking oil

red potatoes, water, sour cream and chive potato topping, ranch dressing mix, chopped fresh chives, half-and-half

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)

pork mince, green onions, chopped, ketjap manis or 1 tbsp hoisin sauce, sweet chili sauce, grated ginger, chopped coriander leaves (cilantro), egg white, wonton wrappers, vegetable oil, lime juice, brown sugar, fish sauce, red chile, seeded and finely chopped

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

red potatoes, cubed, frozen mixed veggies ( carrots, corn, peas, green beans), frozen chopped onions, salt-free chicken seasoning (recommended : mccormick s grill mates), boneless turkey breast, cut into bite size pieces, cooked, cubed chicken (recommended : perdue shortcuts), cream of chicken soup (recommended : campbell s), refrigerated biscuit dough, thawed in refrigerator (recommended : pillsbury grands), butter, melted, black pepper