Slow Simmered Spaghetti and Meatballs (Crock Pot) Recipe

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Slow Simmered Spaghetti and Meatballs (Crock Pot)
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  1. Pour spaghetti sauce and tomatoes with juice into a slow cooker.
  2. Add chopped onion, garlic, and Italian seasonings; mix well.
  3. Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce.
  4. Cover the slow cooker, turn to LOW heat; cook 7-8 hours.
  5. Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.).
  6. Serve sauce and meatballs over spaghetti. Pass Parmesan cheese at the table.
  7. NOTE: Any style tomato-based (marinara style) spaghetti sauce can be used. The jar sizes may vary from brand to brand but this is okay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.66 Kcal (957 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 0.28mg 0%
Sodium 16.14mg 1%
Potassium 187.23mg 4%
Total Carbs 46.36g 15%
Sugars 3.01g 12%
Dietary Fiber 2.38g 10%
Protein 8.03g 16%
Vitamin C 3.1mg 5%
Iron 1.8mg 10%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 246.27 Kcal (1031 kJ)
Calories from fat 11.64 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 0.31mg 0%
Sodium 17.38mg 1%
Potassium 201.65mg 4%
Total Carbs 49.93g 15%
Sugars 3.24g 12%
Dietary Fiber 2.56g 10%
Protein 8.65g 16%
Vitamin C 3.3mg 5%
Iron 1.9mg 10%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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