Traditional Mulled Wine in the Crock Pot Recipe

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Traditional Mulled Wine in the Crock Pot
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Ingredients:

  • 1 1/2 liters red wine , medium to full bodied
  • 6 -8 cloves, to taste
  • 1 oz brandy (or to taste)
  • 1 cup white sugar (optional)
  • 3 cups herbal tea , depending on taste (or citrus influenced tea, (or more)
  • 4 large cinnamon sticks

Directions:

  1. Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
  2. Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
  3. Add sugar to taste.
  4. Add cinnamon sticks and cloves.
  5. Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
  6. Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.75 Kcal (187 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10.28mg 0%
Potassium 61.63mg 1%
Total Carbs 8.45g 3%
Sugars 7.35g 29%
Dietary Fiber 0.44g 2%
Protein 0.19g 0%
Vitamin C 10mg 17%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 61.41 Kcal (257 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 14.11mg 0%
Potassium 84.57mg 1%
Total Carbs 11.59g 3%
Sugars 10.09g 29%
Dietary Fiber 0.61g 2%
Protein 0.26g 0%
Vitamin C 13.7mg 17%
Iron 0.1mg 0%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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