670 red pimiento Recipes

canola oil, red wine vinegar, garlic cloves, minced, salt and pepper to taste, romaine lettuce , torn, head iceberg lettuce , torn, red onions, thinly sliced, tomatoes, diced, diced pimientos, drained, shredded parmesan cheese

cubed red potatoes (about 2 lb), water, shredded sharp cheddar cheese, mayonnaise, hard-cooked eggs, chopped, pimiento-stuffed olives, halved, chopped roasted sweet red peppers, sliced green onions, pepper

olive oil, lemon juice, dried oregano, dijon mustard, red wine vinegar, sugar, salt, pepper, cooked small pasta shells, beef top sirloin steak (1 lb), olive oil, garlic cloves, minced, dried oregano, pepper, sugar, diced cucumber, crumbled blue or feta cheese, sliced ripe olives, chopped red onion, minced fresh parsley, diced pimientos, drained, iceberg or romaine lettuce

fresh pimiento (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried) or 1/2 red bell pepper, seeded and coarsely chopped (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried), garlic cloves (certainly can use more), egg yolks, olive oil, kosher salt, ground black pepper, cayenne pepper (optional but highly recommended )

cauliflowerets, chopped green pepper, pimiento-stuffed olives, sliced, chopped ripe olives, drained, chopped sweet red pepper, chopped red onion , optional, lemon juice, cider vinegar, sugar, pepper, vegetable oil

olive oil, divided, italian bread , cut into 1/2-inch slices, chopped seeded plum tomatoes, diced pimientos, rinsed and drained, chopped fresh basil, red wine vinegar, minced fresh parsley, garlic clove, minced, salt, crushed red pepper flakes, pepper, grated romano cheese, fresh basil leaves

head romaine lettuce, head iceberg lettuce, artichoke hearts, drained, hearts of palm, drained and chopped, pimiento, diced and drained, red onion, thinly sliced, salt and pepper, shaved deli hard salami (optional,but wonderful), olive oil, red wine vinegar, parmesan cheese

your favorite pasta, cooked, drained and cooled (i use barilla plus bow tie), ranch salad dressing (i use hidden valley), chilpolte chilies in adobo seasoning (plus 1 tbsp of sauce), black beans, drained and well rinsed, green giant mexicorn, drained (corn with red and green peppers), black olives, drained, diced green chilies, drained, sliced pimientos, mexican shredded cheese (i use kraft mexican 4 cheese), chicken, cooked (shredded or cubed ), jalapeno pepper, seeded and chopped, scallions, white and green thinly sliced

prepared garlic butter, divided, sourdough french bread, cut diagonally, mushrooms , wiped clean and sliced, red onion, chopped, chopped pimiento, drained, crumbled gorgonzola or 1/2 cup blue cheese, divided, chopped fresh basil, honey dijon mustard, balsamic vinegar or 1 tbsp red wine vinegar

frozen french-style green beans, frozen peas, canned white or shoepeg corn, frozen lima beans, red onion, chopped, celery ribs, chopped, chopped sweet red pepper, sliced pimientos, drained, sugar, cider vinegar

baking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry

vegetable cooking spray, chopped onion, sliced carrot, sliced green onions, sliced celery, low-sodium chicken broth, peeled, diced red potato, grain rice, uncooked, reduced-fat process cheese spread, cubed, low-fat milk, diced pimiento, salt, pepper, garlic powder, ground red pepper

head romaine lettuce (about 1 1/4 lb), cut into 1-inch squares (about 3 quarts), sliced pepperoni, chopped, drained sliced pimientos (1 4-oz jar), chopped red onion, drained, rinsed, and chopped canned artichoke hearts (1 15-oz can), or 1 1/2 cups pitted and chopped green or black olives, red- or white-wine vinegar, olive oil, salt, fresh-ground black pepper, grated parmesan

choice-grade skinless boneless salt cod , rinsed well, water, celery ribs, thinly sliced crosswise, minced garlic, pimiento-stuffed green olives, chopped, kalamata or other brine-cured black olives, pitted and chopped, chopped drained bottled roasted red peppers, fresh flat-leaf parsley leaves, fresh basil leaves, fresh lemon juice, red-wine vinegar , or to taste, sugar, olive oil

french bread, olive oil, red wine vinegar, dried oregano, garlic cloves, minced, shredded mozzarella cheese, marinated quartered artichoke hearts, drained and chopped, sliced pimiento-stuffed olives, sliced ripe olives, drained, sliced fresh banana peppers, chopped red onion, sliced genoa salami, sliced cotto salami, sliced pepperoni, sliced provolone cheese

water, olive oil, dried tarragon, plain yogurt, frozen english peas, thawed or 1/4 cup dry white wine, chopped roasted red peppers or 2 tbsp chopped pimiento, salt, eggs, carrot, onion, chopped

cooked wild rice, cubed cooked turkey, sliced celery, seedless green grapes, halved, seedless red grapes, halved, chopped green pepper, chopped sweet red pepper, chopped pimientos, drained, mayonnaise, sour cream, honey, dijon mustard, celery seed, poppy seeds, salt , optional, pepper, almonds, toasted , optional

cooked wild rice, cubed cooked turkey breast, sliced celery, seedless green grapes, halved, seedless red grapes, halved, chopped green pepper, chopped sweet red pepper, chopped pimientos, drained, fat-free mayonnaise, fat-free sour cream, honey, dijon mustard, celery seed, poppy seeds, salt-free seasoning blend, pepper, almonds, toasted