6659 red pepper green bean Recipes

red potatoes, cut into quarters, olive oil, divided, salt, divided, freshly ground black pepper, green beans, cut into 1-in. lengths, balsamic vinegar, dijon mustard, chopped sun-dried tomatoes in oil, coarsely chopped pitted kalamata olives, feta cheese, basil leaves , cut into ribbons

red potatoes (cooked until tender), green beans, rinsed and stems trimmed (cooked until firm-tender), sweet onion , coarsly chopped, fresh basil leaf, balsamic vinegar, chopped garlic, fresh lemon juice, worcestershire sauce, olive oil, dijon mustard, salt and pepper

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red-wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, ends trimmed, olive oil, whole garlic cloves, anchovy fillets, chopped, green olives, pitted and halved, pimientos or 1/3-1/2 cup roasted red pepper, strips, crushed red pepper flakes, salt

green beans, trimmed (8 oz), coarsely chopped tomatoes (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas, rinsed and drained (garbanzo beans)

green beans, trimmed (8 oz), coarsely chopped tomato (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extravirgin olive oil, black pepper, chickpeas (garbanzo beans), rinsed and drained

green beans, stems trimmed, olive oil, red bell pepper (capsicum), seeded and cut into julienne, chile paste or red pepper flakes, garlic, finely chopped, salt, pepper, handful sliced almonds (optional)

kosher salt and pepper, green beans, olive oil, garlic, thinly sliced, crushed red pepper

red wine vinegar, extra virgin olive oil (good quality !), salt , to taste, fresh ground black pepper , to taste, cooked green beans, quartered (or frozen green beans), red bell peppers, seeded , membranes removed, and diced, green onions, white and green parts, sliced, serrano chili, seeded if desired and minced (can use pickled serrano if you wish), head iceberg lettuce, coarsely shredded (or any crisp similar textured lettuce such as romaine), spanish olives with pimento, sliced, red onion , sliced into crescents

red bell pepper, sliced, chopped fresh cilantro, olive oil, green onions, sliced, red wine vinegar, garlic clove, pressed, ground cumin, salt, pepper, black beans, rinsed and drained, fresh green beans, steamed, firm tomatoes, garnish: fresh cilantro sprig

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained

red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish

green beans , both ends removed, sea salt, red onion, large-diced, red pepper, large-diced, yellow pepper, large-diced, extra virgin olive oil, fresh ground black pepper

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley