Green Bean Salad in Tomatoes Recipe

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Green Bean Salad in Tomatoes
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a shallow dish or a heavy-duty zip-top plastic bag; add black beans and green beans. Cover or seal, and let mixture stand 30 minutes.
  2. Cut a 1/4-inch slice from top of each tomato; scoop out and discard pulp, leaving tomato shells intact. Invert tomato shells, and drain on paper towels.
  3. Place each shell on a salad plate. Spoon 1/4 cup bean mixture into each tomato shell; spoon remaining mixture evenly on plates around shells. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.34 Kcal (3996 kJ)
Calories from fat 511.07 Kcal
% Daily Value*
Total Fat 56.79g 87%
Sodium 1258.57mg 52%
Potassium 4009.35mg 85%
Total Carbs 95.59g 32%
Sugars 49.89g 200%
Dietary Fiber 28.41g 114%
Protein 25.02g 50%
Vitamin C 319.4mg 532%
Vitamin A 3mg 99%
Iron 57.1mg 317%
Calcium 328.2mg 33%
Amount Per 100 g
Calories 54.29 Kcal (227 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 87%
Sodium 71.6mg 52%
Potassium 228.09mg 85%
Total Carbs 5.44g 32%
Sugars 2.84g 200%
Dietary Fiber 1.62g 114%
Protein 1.42g 50%
Vitamin C 18.2mg 532%
Vitamin A 0.2mg 99%
Iron 3.2mg 317%
Calcium 18.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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