714 red pepper eggplant zucchini Recipes
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eggplants , cut lengthwise into 1/4 inch slices-about 3 lb and13 Moreeggplants , cut lengthwise into 1/4 inch slices-about 3 lb, zucchini , cut lengthwise into 1/8 inch slices- about 1 1/4 lb, salt, divided, pepper, divided, red peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, fresh basil, minced, fresh parsley, minced, lasagna noodles, marinara sauce (homemade or jarred ), part-skim mozzarella cheese, shredded, pesto sauce (homemade or jarred )1 hour 1 min, 14 ingredients
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eggplant. peeled and cut into 1/4-inch slices and14 Moreeggplant. peeled and cut into 1/4-inch slices, fresh mushrooms , cut into 1/4 inch slices, zucchini , cut lengthwise into 1/4-inch slices, sweet red pepper , cut lengthwise into 6 pieces, olive oil, garlic clove, minced, salt, pepper, carton (15 oz) reduced-fat ricotta cheese, grated parmesan cheese, egg substitute, chunky meatless spaghetti sauce, no-cook lasagna noodles, shredded part-skim mozzarella cheese, minced fresh basil1 hour 35 min, 15 ingredients
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eggplant, celery rib, zucchini, sweet yellow pepper and11 Moreeggplant, celery rib, zucchini, sweet yellow pepper, sweet red pepper, onion, tomato, garlic cloves, peeled, olive oil, divided, french bread (1/4 inch thick ), golden raisins, tomato sauce, chopped pitted green olives, minced fresh basil, minced fresh oregano35 min, 15 ingredients
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eggplant , cut into 1-inch pieces and11 Moreeggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional1 hour 5 min, 12 ingredients
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eggplant , cut into 1-inch pieces and9 Moreeggplant , cut into 1-inch pieces, butternut squash, peeled,seeded ,and cut into 1-inch pieces, zucchini , halved lenghtwise,and cut into 1-inch pieces (1 lb. each), red peppers, cored,seeded ,and cut into 1-inch pieces, onion, coarsely chopped, salt, black pepper, penne pasta, balsamic vinegar, garlic, minced50 min, 10 ingredients
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zucchini , quartered lengthwise and11 Morezucchini , quartered lengthwise, eggplant , sliced widthwise 1/2 inch thick, sweet red pepper, quartered, onion, sliced 1/2 inch thick, salt, divided, pepper, divided, reduced-sodium chicken or vegetable broth, couscous, chopped green onions, lemon juice, minced fresh thyme or 1/2 tsp dried thyme15 min, 12 ingredients
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eggplant, peeled, quartered and cut into 1/2-inch slices and12 Moreeggplant, peeled, quartered and cut into 1/2-inch slices, zucchini , cut into 1/4-inch slices, sweet red pepper, chopped, onion, chopped, chopped ripe olives, garlic cloves, minced, olive oil, lemon juice, chili powder, cayenne pepper, minced fresh cilantro, crumbled goat cheese, whole wheat tortillas (8 inches)1 hour , 13 ingredients
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Roasted Vegetable Stack
eggplant , cut lengthwise into 6 slices and9 Moreeggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce45 min, 10 ingredients -
Tahini Roasted Vegetables
eggplant, peeled, sweet red peppers, zucchini, onion and7 Moreeggplant, peeled, sweet red peppers, zucchini, onion, olive oil, tahini, rice vinegar, honey, salt, pepper, minced fresh parsley50 min, 11 ingredients -
Provencal Style Ratatouille
eggplants, zucchini, bell pepper (red, green and yellow ) and6 Moreeggplants, zucchini, bell pepper (red, green and yellow ), tomatoes, garlic cloves, white onions, bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems), olive oil, salt & pepper16 min, 9 ingredients -
Claire's End of The Garden Soup
pepper, green, pepper, red, beans , snap, zucchini and5 Morepepper, green, pepper, red, beans , snap, zucchini, eggplant, tomatoes, tomato juice, basil, fresh, parsley, fresh9 ingredients -
Mediterranean Roasted Vegetables
eggplant , largish, zucchinis, red onions and8 Moreeggplant , largish, zucchinis, red onions, capsicums (mix colours, or what is in season), tomatoes (depending on size, 1 or 2 per person), garlic (1-2 per person ), olive oil, fresh rosemary, fresh lemon tyme (which is what i had growing, i m sure regular tyme would be just as nice), good pinch of dried oregano (if i had fresh, i would have used fresh!), salt and pepper to taste50 min, 11 ingredients -
Vegetables - Meditterranean Style
eggplant , cut lengthways into thin slices and sprinkled ... and11 Moreeggplant , cut lengthways into thin slices and sprinkled with salt to take out the bitterness,then rinsed and d, salt, tomatoes, olive oil, red pepper, halved, green pepper, halved, fresh basil leaf, shredded, zucchini, sliced, button mushrooms, halved, chopped oregano, fresh leaves (i use 1 tblsp dried), balsamic vinegar, olive oil, extra (optional)2 hour , 12 ingredients -
Ratatouille With Italian Sausages
eggplant,cubed, zucchini, sliced and13 Moreeggplant,cubed, zucchini, sliced, green and 1 red pepper sliced into strips, onions, sliced, garlic chopped, sliced fresh mushrooms, diced tomatoes, drained, olive oil, chopped italian parsley, oregano, basil, fennel seed, tarragon, sea salt and fresh ground pepper to taste, sweet italian sausage15 ingredients
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