6 eggplant zucchini and sweet red pepper stew Recipes

  • Eggplant, Zucchini and Sweet Red Pepper Stew
    eggplant, cut into 1 inch cubes, olive oil, chopped onion and
    12 More
    eggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped
    1 hour 20 min, 15 ingredients
  • Micro - Touille
    eggplant, chopped small, zucchinis, halved and sliced and
    5 More
    eggplant, chopped small, zucchinis, halved and sliced, sweet onion, chopped, garlic, minced, stewed tomatoes, drained , reserve juice, italian herb blend, crushed red pepper , optional
    30 min, 7 ingredients
  • Fall Pumpkin and Tomatillo Stew Fall Pumpkin and Tomatillo Stew
    sweet cooking pumpkin , also referred to as a pie pumpkin and
    12 More
    sweet cooking pumpkin , also referred to as a pie pumpkin, tomatillos, paper removed and quartered, fresh brussels sprout, russet potatoes, quartered, ears fresh corn , kernels cut off, pasilla bell peppers, diced, red bell pepper, diced, zucchini, japanese eggplants , the slender ones, red wine, salt (to taste), fresh ground black pepper (to taste), olive oil (optional)
    11 min, 13 ingredients
  • Italian Chicken Stew- Crock Pot Italian Chicken Stew- Crock Pot
    chicken , boned and cubed and
    9 More
    chicken , boned and cubed, diced tomatoes with sweet onions and roasted garlic, zucchini, cubed, yellow squash, cubed (you can substitute eggplant, too), onion, diced, tomato paste, garlic cloves, minced, sugar, crushed red pepper flakes, salt (optional- i omit this )
    6 hour 10 min, 10 ingredients




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