2147 red pepper cilantro salad Recipes

red potatoes, quartered, chopped celery, chopped green pepper, chopped green onion, frozen corn, thawed, mayonnaise or 2/3 cup salad dressing, chili powder, ground cumin, cilantro

red onions, kosher salt, dark brown sugar, lemon , juice of, tomatoes, thinly sliced, green pepper, thinly sliced, red chili peppers or 1 green chili pepper, thinly sliced, grated ginger, chopped cilantro

red bell pepper, sliced into strips, yellow bell pepper, sliced into strips, peeled cucumber, thinly sliced, vine ripened tomatoes, cut into 1/4 inch wedges, red onion, thinly sliced, chopped mint, chopped parsley, chopped cilantro, garlic cloves, crushed, high quality olive oil, lemons , juice of, salt & freshly ground black pepper, to taste, pita breads, to serve

red potatoes, salt, pepper, mayonnaise, dijon mustard, lime , juice of, tomato, chopped, red onion, finely chopped, scallions, chopped, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, cayenne pepper

red onion, thinly sliced, coarse salt, pineapple, diced, ripe papayas, diced, ripe mango, diced, roasted red bell pepper , cut into strips, roasted yellow bell pepper , cut into strips, poblano chiles , cut into 1/4-inch strips, jalapeno peppers, minced, chopped fresh cilantro, extra-virgin olive oil, sherry wine vinegar, shrimp, peeled and deveined, ripe avocados, cut into wedges, freshly ground black pepper

dried red lentils, pearl barley, dried garbanzo beans (garbanzo beans), grape tomatoes, pea pods, chopped, fresh cilantro (to taste), olive oil, salt, pepper

red potatoes, green bell pepper, seeded and finely chopped, red onion, halved and thinly sliced, manzanilla olives, chopped, chopped cilantro, extra virgin olive oil, white wine vinegar, ground sea salt, ground black pepper

red wine vinegar, divided, sugar, whole star anise, sliced red onion (about 1/2 medium), heirloom tomatoes, cut into wedges, heirloom cherry tomatoes, halved, pitted green olives, halved, fresh mozzarella cheese, sliced and halved, minced fresh basil , tarragon, mint and cilantro, serrano pepper, thinly sliced, olive oil, lime juice, grated lime peel, salt , optional

red wine vinegar, fresh lemon juice, minced shallots, grated lemons , zest of, chopped fresh rosemary, olive oil, red bell peppers, new potatoes, sliced 1/4 inch thick, olive oil, fresh mushrooms, thinly sliced (cremini or chanterelle are delicious), skinless salmon fillets, fresh thyme, fennel seed, celery seed, baby arugula , tough stems trimmed, fresh fennel bulb, trimmed,cored and very thinly sliced crosswise, fresh cilantro stems

red potatoes, dill pickles, chopped, green onions, chopped, stalks celery, chopped, chopped fresh cilantro, dill pickle juice, dried dill weed, paprika, kosher salt , or to taste, ground black pepper, olive oil, red wine vinegar, dijon mustard, paprika, for garnish (optional)

red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total, carrots, peeled , cut into 1/2-inch pieces and steamed until crisp-tender, cooled, chopped red onion, chopped cilantro , depending on taste, tomatoes, cut into 1-inch chunks, wine vinegar, oil, seasoning salt (may add more to taste), sugar, fresh ground black pepper

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

red beans, drained and rinsed, black beans, drained and rinsed, white beans, drained and rinsed, scallions, sliced, red bell pepper, diced, green bell pepper, diced, jalapeno, minced and seeded, tomatoes, seeded and diced, limes, garlic, minced, olive oil, cayenne pepper, chili powder, tabasco, salt, cilantro

salad oil, boneless chicken breast, skinned and cubed, minced green onion, roasted red peppers, undrained, garlic cloves, peeled, fresh cilantro leaves, whole tomatoes, undrained, crushed red pepper flakes (or to taste), green pepper, coarsely chopped, hot cooked rigatoni pasta

red potatoes, quartered, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, chopped bottled roasted red bell peppers, sliced green onions, chopped fresh cilantro, minced seeded jalapeno pepper (about 1 pepper), chopped fresh oregano, garlic cloves, minced, ground cumin, freshly ground black pepper, shaved parmigiano-reggiano cheese

red beans, black beans, garbanzo beans, roma tomatoes, halved and sliced, red onion, halved and thinly sliced, cilantro, coarsely chopped, roasted chopped green chilies (such as ortega), lime, juiced, balsamic vinegar, salt and pepper, to taste

red potatoes, cooked, peeled and cut into 1 inch cubes when cooled, about 6 cups total, carrots, peeled , cut into 1/2 inch pieces and steamed until crisp-tender, cooled, chopped red onion, chopped cilantro , depending on taste, tomatoes, cut into 1 inch chunks, wine vinegar, oil, seasoning salt , to taste, sugar, fresh ground black pepper

cooked brown rice, kidney beans, rinsed and drained, chopped green pepper, cubed peeled mango or peaches (1/2-inch cubes), chopped red onion, salsa, well drained, salt, pepper, minced fresh cilantro