Red Lentil Salad Recipe

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Red Lentil Salad
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Ingredients:

Directions:

  1. Place the lentils, barley, and chickpeas in a large bowl with enough water to cover generously, and soak overnight.
  2. Drain and transfer to a large salad bowl.
  3. Add the tomatoes, pea pods, and cilantro.
  4. Add the oil and salt and pepper to taste. Toss.
  5. Optional: You can add other raw vegetables, as desired, such as sun-dried tomatoes, corn, avocado, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.24 Kcal (2015 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 20%
Sodium 13.54mg 1%
Potassium 870.54mg 19%
Total Carbs 70.06g 23%
Sugars 8.48g 34%
Dietary Fiber 24.86g 99%
Protein 21.81g 44%
Vitamin C 17.5mg 29%
Iron 6.6mg 37%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 238.13 Kcal (997 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 20%
Sodium 6.7mg 1%
Potassium 430.77mg 19%
Total Carbs 34.67g 23%
Sugars 4.2g 34%
Dietary Fiber 12.3g 99%
Protein 10.79g 44%
Vitamin C 8.6mg 29%
Iron 3.3mg 37%
Calcium 34.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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