Moms Bean Salad Recipe

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Moms Bean Salad
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Ingredients:

Directions:

  1. Drain and rinse the beans. Combine along with the other ingredients in a large bowl. Refrigerate a few hours at least to allow the flavors to blend.
  2. Mom likes to garnish hers with tomato wedges.
  3. *Note: You can substitute red kidney beans for the small red beans, or actually almost any kind of bean you like will work in this.
  4. **Note: OK...some people don't like cilantro. As a matter of fact, to some people cilantro tastes like soap...and that's not a good flavor in food. So if you don''t like cilantro, put in some parsley, or just leave it out altogether.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.72 Kcal (208 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 3.56mg 0%
Potassium 203.03mg 4%
Total Carbs 9.81g 3%
Sugars 1.94g 8%
Dietary Fiber 2.41g 10%
Protein 2.78g 6%
Vitamin C 14.7mg 24%
Iron 0.7mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 93 Kcal (389 kJ)
Calories from fat 4.94 Kcal
% Daily Value*
Total Fat 0.55g 0%
Sodium 6.65mg 0%
Potassium 379.75mg 4%
Total Carbs 18.34g 3%
Sugars 3.63g 8%
Dietary Fiber 4.51g 10%
Protein 5.2g 6%
Vitamin C 27.4mg 24%
Iron 1.4mg 4%
Calcium 36.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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