Roasted Potato Salad with Peppers and Parmesan Recipe

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Roasted Potato Salad with Peppers and Parmesan
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place potatoes in a 13 x 9-inch baking dish. Drizzle with 1 teaspoon oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss well to coat. Cover and bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes or until tender, stirring occasionally. Remove from oven; place potatoes in a large bowl. Add bell peppers and next 5 ingredients (through garlic); toss well to combine.
  3. Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, cumin, and 1/8 teaspoon black pepper, stirring with a whisk. Drizzle dressing over potato mixture, and toss gently to coat. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.54 Kcal (513 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.14mg 0%
Sodium 227.04mg 9%
Potassium 753.75mg 16%
Total Carbs 27.01g 9%
Sugars 3.1g 12%
Dietary Fiber 3.83g 15%
Protein 3.32g 7%
Vitamin C 55.8mg 93%
Iron 11.7mg 65%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 59.12 Kcal (248 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.07mg 0%
Sodium 109.55mg 9%
Potassium 363.68mg 16%
Total Carbs 13.03g 9%
Sugars 1.5g 12%
Dietary Fiber 1.85g 15%
Protein 1.6g 7%
Vitamin C 26.9mg 93%
Iron 5.7mg 65%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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