80 red pepper calzones Recipes

  • Roast Vegetable Calzone
    bread dough, roasted red pepper, sun-dried tomato and
    11 More
    bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash
    55 min, 14 ingredients
  • Broccoli-cheese Calzones
    refrigerated whole-wheat pizza dough , brought to room te... and
    5 More
    refrigerated whole-wheat pizza dough , brought to room temperature, broccoli, diced and steamed until bright green and slightly tender, fat-free cottage cheese, shredded part-skim mozzarella cheese, garlic powder, crushed red pepper flakes
    15 min, 6 ingredients
  • Sausage & Vegetable Calzones
    bulk italian sausage, sliced fresh mushrooms and
    4 More
    bulk italian sausage, sliced fresh mushrooms, red pepper, cut into strips, halved, philadelphia savory garlic cooking creme, kraft shredded mozzarella cheese, refrigerated pizza crusts
    35 min, 6 ingredients
  • Sausage and Vegetable Calzones
    bulk italian sausage, sliced fresh mushrooms and
    4 More
    bulk italian sausage, sliced fresh mushrooms, red pepper, cut into strips, halved, tub philadelphia savory garlic cooking creme, kraft shredded mozzarella cheese, refrigerated pizza crust
    10 min, 6 ingredients
  • Spinach-Feta Calzone Casserole
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    11 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, all-purpose flour (about 9 oz), salt, olive oil, divided, garlic cloves, thinly sliced and divided, vertically sliced onion (about 1 medium), salt, crushed red pepper, coarsely chopped fresh spinach, crumbled feta cheese
    13 ingredients
  • Sausage, Spinach and Ricotta Calzone
    all-purpose flour , or more if needed, pizza crust yeast and
    15 More
    all-purpose flour , or more if needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), vegetable oil, italian sausage, fresh spinach leaves, water, ricotta cheese, shredded mozzarella cheese, egg, spice islands italian herb seasoning, spice islands crushed red pepper, spice islands garlic salt, pizza sauce or marinara sauce
    35 min, 18 ingredients
  • Three-Cheese Mushroom and Spinach Calzone
    olive oil plus additional for brushing and
    11 More
    olive oil plus additional for brushing, sliced crimini (baby bella) mushrooms, fennel seeds, garlic cloves, pressed, dried oregano, baby spinach, all purpose flour (for sprinkling ), fresh pizza dough (or 1 13.8-oz tube refrigerated ), grated parmesan cheese, divided, grated fontina cheese, divided, whole-milk ricotta cheese, dried crushed red pepper
    48 min, 12 ingredients
  • Calzones
    pillsbury refrigerated classic pizza crust, ricotta cheese and
    10 More
    pillsbury refrigerated classic pizza crust, ricotta cheese, mozzarella cheese, green bell pepper, sliced, red bell pepper, sliced, green onion, sliced, olives, sliced, drained, italian sausage, garlic cloves, minced, mushrooms, sliced, pizza sauce, parmesan cheese, divided
    55 min, 12 ingredients
  • Calzones
    flour, salt, sugar, instant yeast, whole onion, chopped and
    9 More
    flour, salt, sugar, instant yeast, whole onion, chopped, garlic, chopped, tomatoes, peeled and chopped, red bell pepper, chopped, cheese, salt and pepper, lemon juice, worcestershire sauce, paprika, cayenne
    45 min, 14 ingredients
  • Calzones
    whole wheat flour, unbleached flour, salt, water and
    12 More
    whole wheat flour, unbleached flour, salt, water, cooked oatmeal, yeast, chopped onion, red bell pepper, chopped, chopped fresh mushroom, garlic, pressed, shredded cabbage, olive oil, cottage cheese (or ricotta), mixed shredded mozarella , cheddar, or provolone, shredded parmesan, frozen spinach
    16 ingredients
  • Spinach Calzone
    low-fat cottage cheese, low-fat sour cream and
    11 More
    low-fat cottage cheese, low-fat sour cream, less-fat cream cheese, softened, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled fat-free italian herb pasta sauce (such as muir glen)
    13 ingredients
  • Tex-Mex Calzones
    ground turkey breast, chopped onion and
    8 More
    ground turkey breast, chopped onion, chopped red bell pepper, chopped green bell pepper, ground cumin, chili powder, garlic cloves, minced, salsa verde, refrigerated pizza crusts, shredded cheese, mexican blend
    50 min, 10 ingredients
  • Low Fat Witch Hat Calzones Low Fat Witch Hat Calzones
    turkey pepperoni, fat free cream cheese and
    4 More
    turkey pepperoni, fat free cream cheese, mozzarella cheese (shredded ), reduced-fat crescent rolls, dried oregano, crushed red pepper flakes
    25 min, 6 ingredients
  • Chicken and Basil Calzones-Cooking Light Chicken and Basil Calzones-Cooking Light
    garlic cloves, minced, ground chicken breast, pizza sauce and
    4 More
    garlic cloves, minced, ground chicken breast, pizza sauce, crushed red pepper flakes, fresh basil, chopped, refrigerated pizza dough, shredded part-skim mozzarella cheese
    42 min, 8 ingredients
  • Lamb Calzone: Calzone di Ragusa (Mario Batali) Lamb Calzone: Calzone di Ragusa (Mario Batali)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, boned leg of lamb , cut into 1/2-inch pieces, onion, chopped, red wine, tomato paste, sea salt and freshly ground black pepper, recipe basic bread dough , recipe follows, fresh oregano, egg yolk, beaten , sprinkled with, warm water, yeast, kosher salt, extra-virgin olive oil, all-purpose flour
    1 hour 15 min, 14 ingredients
  • Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali) Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)
    light red or white wine , such as fiano del avellino and
    16 More
    light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper
    17 ingredients
  • Smoky Pork Calzones (Food Network Kitchens) Smoky Pork Calzones (Food Network Kitchens)
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, pizza dough, thawed if frozen, extra-virgin olive oil, ground pork, kosher salt and freshly ground pepper, smoked paprika, red bell pepper, chopped, shredded mozzarella (about 2 cups), sherry vinegar or red wine vinegar
    40 min, 10 ingredients
  • Garden Calzones Garden Calzones
    mushroom, sliced and
    10 More
    mushroom, sliced, zucchini , halved lengthwise,thinly sliced, red bell pepper, diced, yellow bell pepper, diced, green onion, sliced, garlic powder (i like real garlic though), refrigerated pizza dough, light mozzarella cheese, light spaghetti sauce, egg white, beaten
    55 min, 12 ingredients




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