Directions:
- Chop pepperoni slices.
- In a small bowl, stir together pepperoni, cream cheese, and the 1/4 cup cheese until well combined.
- Preheat oven to 425. Lightly grease an extra large baking sheet (or regular - whatever).
- Unroll flat and separate crescent rolls, place half on the baking sheet. Spoon 1 tablespoon of pepperoni cheese mixture in the center of each triangle.
- Top triangles with the other rolls (to make a sort of pita type thing) Press edges together tightly to seal.
- Fold the bottom (short edge) of the triangle to create the brim of the hat. Prick the dough a few times with a fork.
- Sprinkle with a tad of cheese and italian seasoning/oregano/crushed red pepper.
- Bake for 8-10 minutes or until golden. Serve with sauce for dipping if you want. This would make 8 calzones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.55 Kcal (53 kJ) | ||
| Calories from fat | 2.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 74.16mg | 3% | |
| Potassium | 17.26mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.89g | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 0% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 1% | |
| Sodium | 654.25mg | 3% | |
| Potassium | 152.27mg | 0% | |
| Total Carbs | 6.25g | 0% | |
| Sugars | 2.83g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 16.7g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 295.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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