159539 red orange joues boeuf aux Recipes

red wine, lemon zest (removed with peeler), orange zest (removed with peeler), juniper berries, cinnamon stick, sugar, star anise pods, oranges (preferably valencia), lemon, mint leaves , small

orange juice, orange zest, low sodium soy sauce, sesame seed oil, salt, chicken breast tenders, cut into 1-inch chunks, cornstarch, orange juice, orange zest, low sodium chicken broth, splenda sugar substitute, granular, sugar-free honey , regular honey or 4 tsp agave, low sodium soy sauce, vegetable oil, garlic cloves, minced, apple cider vinegar, red pepper flakes, cornstarch, kosher salt, sliced green onion, sesame seeds

orange, seeds from 8 cardamom pods, coriander seeds, chopped crystallized ginger, sugar, divided, dry red wine, orange-flavored liqueur (optional), orange slices (optional)

orange gelatin, boiling water, sour cream, orange sherbet, softened, mandarin oranges, drained and halved, red and green grapes , optional

oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish

red snapper fillets, 1 lb, orange marmalade , can sub apricot if desired, butter, dijon mustard

red bell pepper, carrot, sliced, onion, chopped, uncooked long grain rice, butter, chicken broth, water, orange juice, fresh dill, orange zest, salt, marjoram, rosemary, thyme, sage, black pepper

orange roughy fillets, zucchini , julienned, red pepper , julienned, red onion, sliced, carrots , julienned, canola oil, fresh tarragon, chopped, butter

red wine, chilled, dark rum, orange juice, orange, sliced, lemon, sliced, ginger ale, ice

olive oil, divided, boneless skinless chicken breast halves (cut into strips), salt and pepper, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, orange bell peppers, thinly sliced, onion, thinly sliced, garlic cloves, finely chopped, fresh basil (or 1 tbsp dried basil), red pepper flakes, balsamic vinegar, divided

oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy

red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced

red lentil, water, diced carrot, frozen orange juice concentrate, see note, wasabi powder or cayenne, grated gingerroot, soymilk, salt, rice vinegar

red snapper fillets, flour, salt, pepper, oil, butter, orange juice concentrate, chili powder, fresh parsley

orange juice, reduced sodium soy sauce, honey, cornstarch, chili oil or 1/2 tsp hot red pepper flakes, flank steak , cut across the grain into thin strips, peanut oil or 2 tbsp canola oil, asparagus , cut into 1 1/2-inch pieces, red bell pepper , cut into strips, sliced scallion, shredded carrot, grated fresh ginger, minced garlic, honey-roasted peanuts, steamed rice (optional)

red wine, sugar, tied in cheesecloth : 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves, navel oranges, peeled , pith removed and cut in half lengthwise, dried figs, halved, walnuts or pistachios, chopped