Balsamic Chicken With Red, Orange and Yellow Peppers Recipe

Posted by
Rate It!
Balsamic Chicken With Red, Orange and Yellow Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray skillet with cooking spray.
  2. Heat 2 teaspoons olive oil in a large skillet over medium heat.
  3. Place the chicken in the skillet, season with salt and pepper, and brown on both sides.
  4. Remove from heat, and set aside.
  5. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion.
  6. Cook about 5 minutes, until tender.
  7. Mix in the red pepper flakes and garlic; cook and stir about 1 minute.
  8. Mix in the basil and 2 tablespoons balsamic vinegar.
  9. Return the chicken to the skillet.
  10. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear.
  11. Stir in remaining balsamic vinegar just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.2 Kcal (1437 kJ)
Calories from fat 104.61 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 139.24mg 46%
Sodium 772.06mg 32%
Potassium 870.11mg 19%
Total Carbs 12.15g 4%
Sugars 7.97g 32%
Dietary Fiber 2.12g 8%
Protein 47.7g 95%
Vitamin C 121.7mg 203%
Vitamin A 3mg 99%
Iron 50.6mg 281%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 78.63 Kcal (329 kJ)
Calories from fat 23.97 Kcal
% Daily Value*
Total Fat 2.66g 18%
Cholesterol 31.9mg 46%
Sodium 176.89mg 32%
Potassium 199.36mg 19%
Total Carbs 2.78g 4%
Sugars 1.83g 32%
Dietary Fiber 0.49g 8%
Protein 10.93g 95%
Vitamin C 27.9mg 203%
Vitamin A 0.7mg 99%
Iron 11.6mg 281%
Calcium 7.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top