Directions:
- Sauce - In a small pot, add the orange juice, butter, and rosemary and bring to a boil. Reduce the heat and simmer until reduced by approximately half, this should take about 5 minutes. Remove the rosemary sprigs. Add the jelly and whisk well to combine. Continue to simmer another couple of minutes just to heat through.
- Just brush or baste on your meats or chicken as it bakes or grills. I often just season my meats or poultry with salt and pepper and then baste often. I treat the glaze very much like a BBQ sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.62mg | 0% | |
| Potassium | 85.15mg | 2% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.8 Kcal (770 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 9% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 5% | |
| Sodium | 11.03mg | 0% | |
| Potassium | 108.99mg | 2% | |
| Total Carbs | 29.93g | 8% | |
| Sugars | 26.95g | 84% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 26.5mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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