30998 red onions olive oil Recipes

red onion, vertically sliced, center-cut arctic char or salmon fillets, yukon gold or red potatoes, chopped fresh thyme, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, heirloom cherry or grape tomatoes, quartered, chopped fresh mint, capers, chopped, sherry vinegar, dijon mustard

onions, top sliced off and peeled. bottom stays on for stability (medium or small soft ball size), bacon, cut in half, olive oil (1 tbsp per onion), salt (1/2 per onion), olive oil, white wine vinegar, dijon mustard, honey, shallot, minced (onion will work), fresh parsley, chopped fine, fresh chives, chopped fine, fresh basil, chopped fine, fresh tarragon, chopped fine, salt, pepper, red pepper flakes

extra-virgin olive oil, red onions, sliced, all purpose flour, beef broth

extra virgin olive oil, red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed fresh cilantro leaves (from 1 large bunch)

red onions, halved, lemon, cut in strips (rind of), olive oil, raisins, port wine, cider vinegar, brown sugar , packed, pepper

navy beans, rinsed and drained, garlic cloves, chopped, roasted red bell peppers, drained and chopped, tahini, fresh lemon juice, salt, ground cumin, ground coriander, ground red pepper, olive oil, chopped fresh cilantro, garnishes: lettuce , toasted sesame seeds, chopped green onions

red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper

red onions, quartered, extra virgin olive oil, dried oregano leaves, chicken stock or 1/4 cup vegetable stock, salt , to taste, pepper , to taste, hot sauce , to taste

olive oil, mustard seeds, red-wine vinegar, sugar, red onion, thinly sliced, green beans, trimmed

pencil asparagus , tough bottom stems removed, red onion, finely diced, coarsely grated aged pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

olive oil, red onion, sliced, brown sugar, red wine vinegar, water, taleggio , cut into 8 slices, gorgonzola , cut into 4 slices, butter, softened, crusty rustic italian bread, sliced

red wine vinegar, olive oil, minced fresh chives, minced fresh flat leaf parsley, salt and freshly ground black pepper, ripe tomatoes , cut into 1/4-inch thick slices, red onion, thinly sliced, avocado , cut crosswise into 1/3-inch thick slices

red onion, sliced 1/2-inch thick and grilled, olive oil, salt, freshly ground black pepper, red wine, balsamic vinegar, white beans, cooked, sliced green onions, parsley

olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

extra-virgin olive oil, very large red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed) fresh cilantro leaves (from 1 large bunch)

red onions halved, rind of 1 lemon cut into strips, olive oil, raisins, port wine, cider vinegar, paced brown sugar, freshly ground black pepper