Directions:
- In large saucepan, cover onions and lemon rind with water; bring to
- Boil and boil for 5 minutes.
- Drain; refresh under cold running water and drain again.
- Discard rind.
- Peel onions and arrange in 13x9 inch casserole; pour olive oil over.
- Bake, uncovered, in 375= F oven, basting occasionally for 40 minutes.
- Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.4 Kcal (697 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Sodium | 7.51mg | 0% | |
| Potassium | 214.18mg | 5% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Sodium | 7.62mg | 0% | |
| Potassium | 217.33mg | 5% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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