Directions:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
- Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.63 Kcal (626 kJ) | ||
| Calories from fat | 133.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 75.49mg | 2% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 195.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 23% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 111.06mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 2.66g | 7% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 10.8mg | 12% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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