2459 red onion soup broth Recipes

extra-virgin olive oil, red onions, sliced, all purpose flour, beef broth

extra virgin olive oil, red onions, peeled and sliced, all-purpose flour, beef broth

reduced-sodium chicken broth, water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, thick) slices of baguette, coarsely grated manchego or gruyere (6 to 7 oz)

red snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 inch thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

yellow onions, thinly sliced, butter, sugar, flour, chablis or 1 cup red wine, beef broth, croutons , made from sliced french bread, swiss cheese, grated, parmesan cheese, freshly grated

olive oil, red onions, yellow onions, black pepper, white wine, vegetable broth, water

onions, peeled,thinly sliced into rings, red onions, peeled,thinly sliced into rings, fresh garlic, thinly sliced, olive oil, fresh marjoram, chopped, dry white wine, chicken broth, sandwich bread, shredded parmesan cheese, salt , to taste, pepper , to taste, fresh marjoram, to garnish (optional)

red onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

beef broth (reduced-sodium ), water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, baguette (1-inch-thick ), manchego cheese, coarsely grated (or gruyere - 6 to 7 oz)

yellow onion, red onion, beef broth, lemon, salt, pepper, yellow mustard seed, celery seed, crusty good french bread, good swiss cheese

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 in. thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

dried red beans, chicken broth, salt, onions, finely chopped, garlic cloves, minced, olive oil, chopped walnuts, tarragon or red wine vinegar, coriander seeds, crushed, pepper, chopped fresh cilantro, chopped fresh parsley

grapeseed oil, asafetida powder or 1 tsp garlic powder, mustard seeds, cumin seed, red onion, thinly sliced, garlic, grated, garam masala, paprika (spanish variety), red bell pepper, sliced, vegetable stock, chicken broth, freshly grated parmesan cheese

butter, red onions thinly sliced, minced fresh garlic, flour, dried oregano, dried dill weed, sherry, beef broth, whipping cream, crumbled bleu cheese, salt, freshly ground black pepper

red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar

unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.