Directions:
- Add onion, oil, and black pepper to large pot.
- Cook until onions are beginning to carmelize.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.47 Kcal (3502 kJ) | ||
| Calories from fat | 445.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.53g | 76% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 1760.57mg | 73% | |
| Potassium | 1327.26mg | 28% | |
| Total Carbs | 84.79g | 28% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 3.4mg | 19% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 44.45 Kcal (186 kJ) | ||
| Calories from fat | 23.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 76% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 1% | |
| Sodium | 93.55mg | 73% | |
| Potassium | 70.53mg | 28% | |
| Total Carbs | 4.51g | 28% | |
| Sugars | 0.82g | 62% | |
| Dietary Fiber | 0.78g | 59% | |
| Protein | 0.65g | 25% | |
| Vitamin C | 1.5mg | 47% | |
| Iron | 0.2mg | 19% | |
| Calcium | 14.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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