Onion Soup (Food Network Kitchens) Recipe

Posted by
Rate It!
Onion Soup (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onions, stir to combine with the butter, cover, and cook for 30 minutes, stirring occasionally. Remove the cover; increase the heat to medium-high and cook, until the onions are brown and caramelized, about 30 minutes. (Stir the onions frequently toward the end of this stage in the cooking, so they do not scorch or burn.) Add the thyme and garlic, saute for 2 to 3 minutes more. Pour in the wine and scrape up the browned bits from the bottom of the pan with a wooden spoon; simmer until the wine is reduced by about half. Stir in the broth and salt and bring to a gentle simmer. Cover, and cook for 30 minutes. Add the Cognac, if using, and season with pepper to taste. (The soup can be made to this point a day ahead and refrigerated.)
  2. When ready to serve pre-heat the broiler. Heat the soup and divide it evenly among 6 heatproof crocks or bowls. Top each soup with a slice of the bread and about 1/2 cup of the cheese. Place the bowls on a sheet pan and broil until the cheese is bubbly and brown. Carefully transfer each crock to an under-lining plate. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.82 Kcal (1984 kJ)
Calories from fat 236.75 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 77.64mg 26%
Sodium 629.32mg 26%
Potassium 671.8mg 14%
Total Carbs 27.61g 9%
Sugars 10.98g 44%
Dietary Fiber 5.34g 21%
Protein 24.57g 49%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 650.9mg 65%
Amount Per 100 g
Calories 77.17 Kcal (323 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 40%
Cholesterol 12.64mg 26%
Sodium 102.49mg 26%
Potassium 109.41mg 14%
Total Carbs 4.5g 9%
Sugars 1.79g 44%
Dietary Fiber 0.87g 21%
Protein 4g 49%
Vitamin C 3.1mg 32%
Calcium 106mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top