176 red onion fontina Recipes

  • Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions
    oil (plus more as needed), red onions, sliced thin and
    4 More
    oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls
    30 min, 6 ingredients
  • Grilled Vegetable and Fontina Pizza
    portobello mushroom caps, chopped garlic and
    11 More
    portobello mushroom caps, chopped garlic, red bell pepper , cut into 1/2-inch strips, zucchini, cut diagonally into 1/2-inch-thick slices, red onion, cut into 1/2-inch wedges (root end intact), extra-virgin olive oil, kosher salt, freshly ground black pepper, refrigerated fresh pizza dough, shredded fontina cheese (1 cup), sliced fresh basil leaves, crushed red pepper
    13 ingredients
  • Prosciutto-And-Fontina Panini
    focaccia bread, prosciutto (about 2 oz) and
    5 More
    focaccia bread, prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or 1 cup watercress, red onions, slices separated into rings (1/8-inch-thick ), balsamic vinegar, pepper
    25 min, 7 ingredients
  • Red Onion-Fontina Sake Focaccia Red Onion-Fontina Sake Focaccia
    dry yeast, sugar, warm water (100o to 110o) and
    14 More
    dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt
    17 ingredients
  • Canadian Bacon And Red Onion Baked Eggs Canadian Bacon And Red Onion Baked Eggs
    eggs, butter, milk, salt, pepper, fontina cheese shredded and
    3 More
    eggs, butter, milk, salt, pepper, fontina cheese shredded, red onion chopped, canadian bacon chopped, tabasco sauce
    15 min, 9 ingredients
  • Cilantro Pesto Pizza Topped with Portobellos and Red Onion Cilantro Pesto Pizza Topped with Portobellos and Red Onion
    dry yeast (about 2 1/4 tsp), sugar and
    17 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese
    19 ingredients
  • Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse) Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    16 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 15 min, 17 ingredients
  • Easy Shrimp Brushetta Like Red Lobsters Easy Shrimp Brushetta Like Red Lobsters
    red bell pepper seeded , and finely mnced and
    6 More
    red bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices
    6 min, 7 ingredients
  • Rigatoni with Red Peppers, Wild Mushrooms, and Fontina Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
    olive oil and
    6 More
    olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided
    30 min, 7 ingredients
  • Flatbread with Asparagus, Fontina, and Pickled Onions Flatbread with Asparagus, Fontina, and Pickled Onions
    whole garlic head, extravirgin olive oil and
    7 More
    whole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese
    10 ingredients
  • Bread Salad with Fontina and Black-Forest Ham Bread Salad with Fontina and Black-Forest Ham
    country-style bread, cut into 1-inch cubes (about 5 cups) and
    12 More
    country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch
    13 ingredients
  • Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini
    ciabatta rolls, sun-dried tomato pesto ( ), salt and
    5 More
    ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil
    19 min, 8 ingredients
  • Omelet with Onions, Zucchini, and Fontina (Anne Burrell) Omelet with Onions, Zucchini, and Fontina (Anne Burrell)
    extra-virgin olive oil, diced onions, cut 1/4-inch and
    16 More
    extra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano
    17 min, 18 ingredients
  • Beef and Fontina Tostaditos Beef and Fontina Tostaditos
    tomatillos, husked and finely chopped, chopped red onion and
    6 More
    tomatillos, husked and finely chopped, chopped red onion, minced cilantro, hot sauce, thickly sliced roast beef, finely chopped, shredded fontina cheese, shredded (2 oz), corn tortilla chips, salt
    8 ingredients
  • Prosciutto-and-Fontina Panini Prosciutto-and-Fontina Panini
    focaccia (italian flatbread) or 1 (8-oz) package italian ... and
    6 More
    focaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper
    7 ingredients
  • Mushroom and Fontina Quesadillas Mushroom and Fontina Quesadillas
    chopped red onion, chopped jalapeno pepper and
    5 More
    chopped red onion, chopped jalapeno pepper, chopped portabella mushroom caps, chopped shiitake mushrooms, salt, whole wheat tortillas, shredded fontina cheese, divided
    20 min, 8 ingredients
  • Mushroom and Fontina Quesadillas Mushroom and Fontina Quesadillas
    chopped red onion, chopped jalapeno pepper and
    5 More
    chopped red onion, chopped jalapeno pepper, chopped portobello mushroom caps, chopped shiitake mushrooms, salt, whole wheat flour tortillas, shredded fontina cheese, divided
    8 ingredients
  • Wild Mushroom and Fontina Tartlets Wild Mushroom and Fontina Tartlets
    whole wheat flour, butter, diced and
    13 More
    whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve
    1 hour , 15 ingredients




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