Rigatoni with Red Peppers, Wild Mushrooms, and Fontina Recipe

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Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over high heat. Add onions and cook until soft and beginning to brown, stirring frequently, about 8 minutes. Reduce heat to medium-high. Add mushrooms and sauté until wilted, about 3 minutes. Add peppers and sauté until just soft, about 5 minutes longer.
  2. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.
  3. Add reserved pasta cooking liquid and 2 teaspoons marjoram to skillet and stir, scraping up browned bits. Add drained pasta to sauce and toss to coat. Add 1 cup cheese; stir until melted. Transfer pasta to large bowl; sprinkle with remaining 1/2 cup cheese and 1 teaspoon marjoram.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.38 Kcal (1220 kJ)
Calories from fat 128.09 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 32.89mg 11%
Sodium 405.22mg 17%
Potassium 135.02mg 3%
Total Carbs 28.73g 10%
Sugars 3.37g 13%
Dietary Fiber 2.65g 11%
Protein 12.5g 25%
Vitamin C 3.7mg 6%
Iron 0.3mg 1%
Calcium 181mg 18%
Amount Per 100 g
Calories 181.47 Kcal (760 kJ)
Calories from fat 79.77 Kcal
% Daily Value*
Total Fat 8.86g 22%
Cholesterol 20.48mg 11%
Sodium 252.37mg 17%
Potassium 84.09mg 3%
Total Carbs 17.89g 10%
Sugars 2.1g 13%
Dietary Fiber 1.65g 11%
Protein 7.78g 25%
Vitamin C 2.3mg 6%
Iron 0.2mg 1%
Calcium 112.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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