125502 red lobster caesar copycat Recipes

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, green peppers, sweet red peppers, mushroom, green onion, sliced, heavy cream, dried basil, lemon-pepper seasoning, salt, garlic powder, pepper, linguine, cooked and drained, grated parmesan cheese (optional)

fresh mushrooms, celery, finely chopped, onions, finely chopped, red bell peppers, finely chopped, crabmeat, oyster crackers, crushed, cheddar cheese, shredded, garlic powder, old bay seasoning, black pepper, ground, salt, egg, water, white cheddar cheese

lobster meat , cooked from 2 1 1/2 lb lobsters, onions, slice into thin strips, garlic, crushed, capers, sicilian olives , pitted, extra virgin olive oil, crushed red pepper, white wine, water, diced tomatoes, with liquid, fresh oregano, chopped, dried thyme, whole wheat fettuccine, fresh basil, chopped, fresh parsley, chopped

rotini pasta (healthy harvest), roasted red pepper, fresh baby spinach , torn into bite sized pieces, caesar salad dressing , your favourite kind, grated parmesan cheese, salt , to taste, pepper , to taste

velveeta cheese, milk, cayenne pepper, broiled crawfish, minced parsley, paprika, broiled lobster tail, bell pepper, chopped

olive oil, onion, minced, red bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), green bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), chopped tomato (drained or canned ), garlic, minced, fresh thyme, minced, sea scallops, sea salt, pepper, andouille sausages, cut into 1/2-inch thick pieces, dry white wine, grain rice, saffron thread, chicken stock, hot, clam juice, hot, shrimp, cleaned and peeled , leaving tails intact, halibut, skinless, cut into 1-inch chunks (fresh ), fresh mussels, sugar snap pea, red pepper , cut into long 1/2-inch wide strips

mahi mahi fillets (8 oz ea), orange juice, fresh dill, white wine, worcestershire sauce, chili powder, salt, fresh ground black pepper (to taste ), shredded red cabbage, sugar, red wine vinegar, julienned yellow squash, julienned zucchini, olive oil, fresh lemon juice, thyme, salt, fresh ground black pepper, fresh minced garlic

red bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices

butter (melted ), lemon juice, salt, dill (fresh or chopped ), red pepper, salmon steaks, cut 1 inch thick (about 2 lb)

raw shrimp , still in their shells (no heads), milk, enough to cover the shrimp overnight, unsalted butter, barbecue sauce , kraft, ketchup, fresh ground pepper, red hot sauce

caesar salad dressing, sour cream, parmesan cheese, scallions, red pepper seasoning

fresh lobster meat, thai red curry paste, coconut milk, fish sauce, shiitake mushrooms, sliced, garlic cloves, peeled & left whole, red pepper , deseeded & diced, baby carrots, blanched, broccoli florets, halved & blanched, frozen peas, blanched, chinese black rice, butter, freshly ground sea salt, freshly ground mixed peppercorn, olive oil, lobster head, to garnish, shredded thai basil, to garnish

lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper

lobster, court bouillion, carrot , julliened, leek julliened, sweet butter, spanish onion, chopped fine, stalk of celery, chopped fine, carrot, chopped fine, bay leaf, thyme, lobster stock, island merlot, red wine vinegar, salt, cayenne pepper, lemon juice, hampton black caviar, garnish: chopped chives and chive oil, optional

lobster tail meat, spanish onion, diced, carrots , sliced into thin coins, fresh tarragon, frozen peas, red potatoes, diced, unsalted butter, milk, bay leaves, white pepper, lobster base, unsalted butter, all-purpose flour, dry white wine, all-purpose flour, salt, unsalted butter, cut into bits, ice water, egg mixed with 1 tbsp water, for egg wash

lobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives

coleslaw mix, sliced black olives (hand-squeezed to release any excess moisture), red red onion, caesar salad dressing (or to taste), fresh ground black pepper (or to taste), salt (to taste) (optional), croutons, grated parmesan cheese (or to taste)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.