Red Lobster Broiled Dill Salmon Recipe

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Red Lobster Broiled Dill Salmon
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  1. Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.
  2. Preheat broiler.
  3. Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
  4. Broil, 5 inches from source of heat, 5 to 10 minutes.
  5. Turn heat to 400°F, close oven and bake an additional 5 - 8 minutes.
  6. Brush with remaining butter blend. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.43 Kcal (5373 kJ)
Calories from fat 819.09 Kcal
% Daily Value*
Total Fat 91.01g 140%
Cholesterol 342.18mg 114%
Sodium 847.64mg 35%
Potassium 10.79mg 0%
Total Carbs 0.19g 0%
Sugars 0.08g 0%
Dietary Fiber 0g 0%
Protein 86.45g 173%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 158.7mg 882%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 264 Kcal (1105 kJ)
Calories from fat 168.48 Kcal
% Daily Value*
Total Fat 18.72g 140%
Cholesterol 70.38mg 114%
Sodium 174.36mg 35%
Potassium 2.22mg 0%
Total Carbs 0.04g 0%
Sugars 0.02g 0%
Dietary Fiber 0g 0%
Protein 17.78g 173%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 32.7mg 882%
Calcium 1.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
  • 31

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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