354 red lettuce roasted red salad Recipes

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

garbanzo beans, rinsed and drained, black beans, rinsed and drained, roasted red peppers, chopped, extra virgin olive oil, balsamic vinegar, fresh basil leaf , slivered, stalk celery, chopped, red onion, chopped, salt and pepper, to taste, romaine lettuce leaf, chopped

red pepper , roasted, peeled, seeded and cut into thin strips, fresh spinach, washed , torn into bite sized pieces, romaine lettuce, washed , torn into bite sized pieces, english cucumber, halved and sliced into thin discs, shallot, sliced thinly, grated parmesan cheese, oil, red wine vinegar, pesto sauce, dijon mustard, salt, pepper

red wine vinegar, sugar substitute, olive oil, dried thyme or 1 tbsp fresh thyme, horseradish, salt & pepper (to taste), red beets , roasted peeled & sliced, radishes, thinly sliced, red onion, thinly sliced, red leaf lettuce, rinsed, drained & torn in small pieces

portabella mushrooms, stemmed , wiped clean and cut into bite-size pieces, red onion, sliced, garlic clove, minced, asparagus spears , cut into 1-inch sections, merlot or 1 tbsp fresh lemon juice, blue cheese, crumbled, balsamic vinegar, water, fresh ground black pepper , to taste, red bibb lettuce , torn into bite sized pieces, roasted red peppers , 2 whole peppers-sliced (i used a jar of trader joe s), crouton (i used herb and garlic)

chopped cilantro, plain yogurt, red wine vinegar, parmesan cheese, chopped shallot, anchovy fillets, jalapeno, chopped, lemon juice, olive oil, romaine lettuce, roasted red peppers, white shoepeg corn, sun-dried tomato packed in oil, patted dry and diced, crouton, parmesan cheese (to garnish )

mango, peeled, pitted, diced, grapefruit juice, fresh lime juice, pasilla chili, stemmed, chopped shallot, vegetable oil, garlic clove, vegetable oil (for frying ), corn tortillas , cut into strips, sliced green cabbage, sliced iceberg lettuce, diced peeled pitted mango, diced peeled jicama, chopped red onion, roasted red bell peppers, drained, diced, shelled pumpkin seeds, toasted, chopped fresh cilantro

black beans, salsa, black olives, avocado, sour cream, lettuce, roasted red peppers

extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips

red sweet peppers or 6 yellow sweet peppers or 6 green sweet peppers, halved lengthwise with seeds and membranes removed, sliced pitted ripe olives, olive oil, balsamic vinegar, sliced green onions, drained capers, garlic, minced, chopped fresh basil, chopped fresh oregano, pepper, crumbled feta cheese, lettuce leaf

heads red leaf lettuce or 1 large head butter or oak leaf, leftover acorn squash wedges, cut into 2-inch chunks, at room, acorn squash seeds , roasted, kosher salt, balsamic vinegar, extra-virgin olive oil

roasted garlic salad dressing, buttermilk, head romaine lettuce, shredded, chopped smoked turkey, crumbled feta cheese, roasted red peppers, drained and chopped, cornbread, crumbled, bacon, cooked and crumbled, green onions, chopped

peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving

roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops

garbanzo beans, roasted red pepper salsa, frozen corn, thawed, drained, green tomatillo salsa, green onions, thinly sliced, lettuce leaves

head red leaf lettuce, cleaned and chopped, baby spinach leaves, red cabbage, chopped, tart apple, peeled, cored, seeded and thinly sliced (pippin, winesap, etc.), fresh sage leaves , stacked and cut in thin strips lengthwise, sliced green onion, roasted red pepper, roasted orange bell pepper, diced, roasted corn, cooled to room temperature, cumin powder, salt-free garlic powder, fresh ground black pepper, olive oil, toasted pumpkin seeds (optional), poppy seed dressing (see low fat )

eggs, fat-free mayonnaise, roasted red pepper (from water-packed jar), fresh parsley, capers, dijon mustard, dried oregano, ground black pepper, whole grain bread, lightly toasted, leaves romaine lettuce

mayonnaise, pesto sauce, fresh chives, chopped, fresh parsley, chopped, scallions, trimmed and thinly sliced, parmesan cheese, finely grated, white wine vinegar, cold water, salt & freshly ground black pepper, cooked turkey breast, roughly chopped, roasted red peppers , from a jar, sliced, iceberg lettuce, roughly chopped, tomatoes, halved, pine nuts, toasted, french bread, lemon, to serve