Texas Caesar Salad Recipe

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Texas Caesar Salad
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Ingredients:

Directions:

  1. Combine first 9 ingredients in blender until smooth. Gradually drizzle in olive oil. Blend until creamy.
  2. Wash, dry and tear Romaine Lettuce into serving bowl(s). Top with Red Peppers, Corn, and Sun Dried Tomatoes and drizzle on dressing. Toss to coat. Top with Parmesan cheese and croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.34 Kcal (1421 kJ)
Calories from fat 292.57 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 5.54mg 2%
Sodium 160.91mg 7%
Potassium 511.28mg 11%
Total Carbs 8.98g 3%
Sugars 2.18g 9%
Dietary Fiber 2.78g 11%
Protein 4.43g 9%
Vitamin C 30.9mg 52%
Iron 2.5mg 14%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 214.62 Kcal (899 kJ)
Calories from fat 185.04 Kcal
% Daily Value*
Total Fat 20.56g 50%
Cholesterol 3.5mg 2%
Sodium 101.77mg 7%
Potassium 323.37mg 11%
Total Carbs 5.68g 3%
Sugars 1.38g 9%
Dietary Fiber 1.76g 11%
Protein 2.8g 9%
Vitamin C 19.6mg 52%
Iron 1.6mg 14%
Calcium 75.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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