164589 red lettuce curly endive cashew salad Recipes

red potatoes, cut in 1-in. cubes, fresh green beans, chopped cucumber, chopped onion, olive oil, white wine vinegar, old bay seasoning, salt

red potatoes, sweet potatoes, vegan vegetable bouliion dissolved in 2 tbsp water, extra virgin olive oil to moisten, salt , pepper to taste, fresh cilantro to taste

romaine lettuce, curly endive lettuce, red cabbage, mango, chopped, shrimp, olive oil, salt, pepper, shallots , finly chopped, balsamic vinegar

torn curly endive , belgian endive and/or escarole, chopped red onion, pimiento-stuffed olives, olive oil, red wine vinegar, minced fresh oregano or 3 tsp dried oregano, minced fresh mint or 1 tsp dried mint flakes, salt, pepper, crumbled feta cheese

curly endive , torn (about 8 cups), red potatoes, cooked and sliced, olive oil, cider vinegar, sugar, salt, pepper

bacon strips, diced, curly endive, water, salt, divided, cider vinegar, chopped onion, pepper

wild rice, chicken broth, olive oil, red bell peppers, chopped, cashews, coarsely chopped, green onions, sliced, seasoned rice vinegar or 3 tbsp apple cider vinegar, olive oil, sesame oil, garlic, minced, salt, fresh ground pepper, lettuce leaf , for serving

head broccoli, bacon bits (artificial), red onion, chopped, raisins, cashew halves (or pieces), mayonnaise, sugar, apple cider vinegar

red onions, good balsamic vinegar , plus, good balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf lettuce, washed , spun dry and torn into pieces

red potatoes (cubed ), sour cream, mayonnaise, fresh dill, celery (diced ), onion (diced ), head garlic (roasted and minced), cracked black pepper, salt

head curly endive lettuce, boiled potatoes, sliced, eggs, hard cooked, peeled and cut into quarters lengthwise, french dressing ( (not catalina style), your own recipe, or storebought)

potato, salt & pepper (freshly ground), butter, milk, curly endive lettuce, gouda cheese, in small cubes

bacon, strips diced, curly endive lettuce, water, salt, divided, cider vinegar, onions, finely chopped, pepper

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

gnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)

egg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing

red grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil