694 red lentil soup Recipes

olive oil, onion, sliced vertically, garlic cloves, minced, dried apricot, diced, ground cumin, grated nutmeg, chopped fresh oregano (may use 1 tsp. dried), chopped fresh thyme (may use 1 tsp. dried), vegetable stock, crushed tomatoes, undrained, diced tomatoes, undrained, red lentils , picked over, rinsed, and drained

chicken stock (or water), onion (chopped ), garlic cloves (finely minced ), carrot (chopped ), red lentils (rinsed ), dried parsley, bay leaf, cumin, thyme, salt (to taste), pepper, lemon, cut in wedges

vegetable oil, onion, chopped, garlic clove, crushed, potato, diced, carrot, diced, celery ribs, chopped, mild curry paste, red lentils, chopped tomatoes, vegetable stock

chopped yellow onions, dried red lentils, water, apple, bouillon cubes, garlic, salt and pepper, bay leaf

olive oil, onions, diced, cumin powder, jalapeno pepper, water, carrots, diced, celery stalks, sliced, red lentils, lemon juice, garlic clove, salt

onions, chopped, garlic, minced, grated fresh ginger, water, red lentil, garbanzo beans, drained, cannellini beans, diced tomatoes, diced carrot, chopped celery, garam masala, ground cardamom, ground cayenne pepper, ground cumin, olive oil

spinach, leaves (use large ones ), onion, chopped, olive oil, carrot, scraped and sliced, garlic cloves, minced, chicken broth, red lentil, tomato, peeled, seeded, and chopped, green onions, sliced, fresh parsley, chopped, fresh cilantro, chopped, bay leaf, ground ginger, ground turmeric, paprika, ground cumin, ground cinnamon, pepper, salt, fine egg noodles, uncooked, plain yogurt

onions, chopped, garlic cloves, minced, fresh ginger, grated, water, red lentil, garbanzo beans, drained, cannellini beans, drained, diced tomatoes, carrot, diced, celery, chopped, garam masala, ground cardamom, ground cayenne pepper, ground cumin, olive oil

onion, carrots, diced, red lentils, chopped tomatoes, mustard, paprika, dried sage, vegetable stock, butter, nonfat dry milk powder, double cream

red lentil, cleaned, washed, big onion, finely chopped, garlic cloves, finely chopped, curry leaf (optional), tomato, chopped, dried red chilies (whole ), whole mustard seeds, fenugreek seeds, maggi soup cube (i use chicken or beef maggie cube) or 1 pinch msg, sri lankan curry powder (recipezaar 17470), turmeric powder, vegetable oil, salt

smoked ham houghs (or hocks) - in scotland we pronounce it hochhhhs (using a very guttural germanic sound). i use simon howie houghs which are very smoky indeed., bay leaf, black peppercorns, a couple of ham stock cubes. i use knorr s, smoked bacon, chopped fine (i use oscar meyer s streaky), carrots, very finely chopped, onions,very finely chopped, celery stalks, very finely chopped, puy lentils, well rinsed (no need to soak), chopped tomatoes, garlic, crushed, savoy cabbage (the very dark green curly outside leaves), shredded finely, red lentils, well rinsed, a bunch of fresh curly parsley, finely chopped

red lentils or 5 oz yellow lentils, potatoes, chopped, frankfurters, sunflower oil, onion, finely chopped, carrots, chopped, celery, chopped, garlic cloves, crushed, leek, sliced, rosemary (optional), sunflower oil

chicken bouillon granules, uncooked converted rice, red lentils, dried parsley, ground black pepper, poultry seasoning, uncooked converted rice, green lentils, butter or margarine, water, chopped celery (optional), cubed cooked chicken (optional)

mung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow lentils, turmeric, cayenne pepper, cumin, cardamom, curry leaves or 2 -3 bay leaves, chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made), vegetable oil or 3 tbsp ghee, mustard seeds, garlic cloves, finely chopped, salt and pepper, lemon

minced garlic, minced gingerroot, red lentil, sesame seeds, vegetable oil, salt, turmeric, shallots (slice thin and fry to a crisp), water

onions, chopped, garlic, minced, grated fresh ginger, water, red lentils, garbanzo beans, drained, cannellini beans, diced tomatoes, diced carrots, chopped celery, garam masala, ground cardamom, ground cayenne pepper, ground cumin, olive oil

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)

chicken broth, water, cumin, lemon juice, sliced carrot, red lentils or 2 cups orange lentils, washed, onion, olive oil, salt , to taste