2066 red lemon cream Recipes

  • Jalapia Over Lemon Cream Pasta-ci
    pasta of choice (prepared per package directions while ma... and
    13 More
    pasta of choice (prepared per package directions while making rest of meal, or prepare ahead and keep warm), butter, olive oil, red onion, diced, fresh jalapenos, diced, italian style diced tomatoes, fresh spinach, chopped, tilapia fillets, lemon cream sauce, white wine or chicken stock, juice from 2 lemons, heavy cream or half and half, butter, chilled, salt , pepper and basil
    30 min, 14 ingredients
  • Spicy  Fried  Catfish with Lemon Cream
    catfish fillets, salt, divided, black pepper and
    7 More
    catfish fillets, salt, divided, black pepper, panko breadcrumbs, garlic powder, ground red pepper, egg whites, vegetable cooking spray, lemon cream, garnishes: orange slices, parsley sprigs
    55 min, 10 ingredients
  • Salmon and Cream Cheese Dip
    cream cheese, not lite, salmon, tinned, red, lemon juice and
    6 More
    cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt
    20 min, 9 ingredients
  • Pasta with Lemon Cream Sauce, Asparagus, and Peas
    uncooked long fusilli (twisted spaghetti) and
    13 More
    uncooked long fusilli (twisted spaghetti), asparagus (about 1/2 lb), frozen green peas, thawed, butter, garlic clove, minced, organic vegetable broth (such as swanson certified organic), cornstarch, heavy cream, fresh lemon juice (about 1 lemon), salt, freshly ground black pepper, ground red pepper, coarsely ground black pepper (optional), lemon slices (optional)
    14 ingredients
  • Tilapia With Roasted Red Pepper Cream Sauce #rRSC
    fresh tilapia fillets, lemon juice, butter and
    6 More
    fresh tilapia fillets, lemon juice, butter, red bell pepper, cream cheese, softened, ground cumin, reynolds wrap foil, salt, pepper
    50 min, 9 ingredients
  • Sole Stuffed With Shrimp and Roasted Red Pepper Cream Cheese Sole Stuffed With Shrimp and Roasted Red Pepper Cream Cheese
    sole fillets and
    10 More
    sole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated
    35 min, 11 ingredients
  • Lemon Cream Salad Lemon Cream Salad
    lemon-lime carbonated beverage, marshmallows, cream cheese and
    5 More
    lemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )
    4 hour , 8 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Red Berry Tart With Lemon Cream Filling Red Berry Tart With Lemon Cream Filling
    all-purpose flour, cornstarch, sugar, butter and
    8 More
    all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly
    50 min, 12 ingredients
  • Lemon-Cream Salad Lemon-Cream Salad
    marshmallows, lemon-lime carbonated beverage and
    7 More
    marshmallows, lemon-lime carbonated beverage, cream cheese, cubed, lemon-flavored gelatin, crushed pineapple, undrained, chopped pecans, whipping cream , whipped, red leaf lettuce leaves, garnish: lemon rind knots
    9 ingredients
  • Lemon Cream Salad Lemon Cream Salad
    marshmallows, lemon-lime carbonated beverage and
    6 More
    marshmallows, lemon-lime carbonated beverage, cream cheese, cubed, lemon-flavored gelatin, crushed pineapple, undrained, chopped pecans, whipping cream , whipped, red leaf lettuce leaves
    8 ingredients
  • Salmon & Cream Cheese Potatoes Salmon & Cream Cheese Potatoes
    red potatoes, cream cheese, softened, sour cream and
    7 More
    red potatoes, cream cheese, softened, sour cream, snipped fresh dill, grated lemon peel, capers, drained, salt, coarsely ground pepper, smoked salmon fillet, flaked, fresh dill sprigs, optional
    35 min, 10 ingredients
  • Red Velvet Cheesecake Cake Red Velvet Cheesecake Cake
    cream cheese, room temperature (20 oz), sugar and
    20 More
    cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)
    51 min, 22 ingredients
  • Red Onion  Red Potatoe Salad Red Onion Red Potatoe Salad
    red potoes washed and
    12 More
    red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia
    13 ingredients
  • Lemon-Dill Potato Salad Lemon-Dill Potato Salad
    red potatoes, chopped red onion, fat-free sour cream and
    5 More
    red potatoes, chopped red onion, fat-free sour cream, light mayonnaise, chopped fresh dill, lemon juice, salt, cider vinegar
    55 min, 8 ingredients
  • Rotelle  With Asparagus, Tomatoes in a Lemon Cream Sauce Rotelle With Asparagus, Tomatoes in a Lemon Cream Sauce
    rotelle pasta, cooked, drained, light cream cheese and
    11 More
    rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)
    1 hour , 13 ingredients
  • Red Lobster Shrimp Pasta Red Lobster Shrimp Pasta
    red lobster shrimp pasta, olive oil, garlic, minced and
    11 More
    red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.
    5 min, 14 ingredients
  • Potato Cakes With Roasted Red Pepper Cream Potato Cakes With Roasted Red Pepper Cream
    potatoes (4 cups), scallion, fat free egg substitute and
    8 More
    potatoes (4 cups), scallion, fat free egg substitute, lemon rind, fat free sour cream, salt, pepper, red bell peppers, buttermilk, salt, pepper
    1 hour 40 min, 11 ingredients




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