Jalapia Over Lemon Cream Pasta-ci Recipe

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Jalapia Over Lemon Cream Pasta-ci
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Ingredients:

Directions:

  1. Start water to boil for pasta while preparing other aspects of the dish.(or, at least, this is what I do ;)
  2. Start lemon cream sauce by heating wine or stock and lemon juice and allow to fully simmer while starting the next step.
  3. In dutch oven or high sided skillet(I used my cast iron), saute jalapenos and onions in butter and olive oil until onion turns slightly opaque.
  4. Add garlic, spinach and tomatoes and simmer while continuing the lemon cream sauce.
  5. Once stock and juice has reduced by half, slowly whisk in cream and simmer about 5 minutes.
  6. Add tilapia fillets to tomato/spinach pan, reduce heat, cover and let steam/simmer while finishing cream sauce.
  7. To simmering cream sauce, add butter, 1-2T at a time, whisking constantly to achieve a thick, combined sauce.
  8. Add salt and pepper and basil to taste.
  9. Toss with hot, drained pasta See Photo
  10. Serve a fillet of tilapia over bed of pasta, topped with spinach/tomato sauce.
  11. ***please note, I tried to set this recipe up in a good order of preparing it, rather than the usual one aspect of the dish at a time, in hopes of making it easier to make sure all the components are done at the same time! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.52 Kcal (4951 kJ)
Calories from fat 934.23 Kcal
% Daily Value*
Total Fat 103.8g 160%
Cholesterol 356.77mg 119%
Sodium 131.42mg 5%
Potassium 698.88mg 15%
Total Carbs 33.89g 11%
Sugars 1.97g 8%
Dietary Fiber 2.57g 10%
Protein 32.57g 65%
Vitamin C 18.4mg 31%
Vitamin A 1.8mg 60%
Iron 3.5mg 20%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 254.54 Kcal (1066 kJ)
Calories from fat 201.09 Kcal
% Daily Value*
Total Fat 22.34g 160%
Cholesterol 76.8mg 119%
Sodium 28.29mg 5%
Potassium 150.43mg 15%
Total Carbs 7.29g 11%
Sugars 0.42g 8%
Dietary Fiber 0.55g 10%
Protein 7.01g 65%
Vitamin C 4mg 31%
Vitamin A 0.4mg 60%
Iron 0.8mg 20%
Calcium 30.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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