Directions:
- Combine first 3 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, until cream cheese and marshmallows melt. Remove from heat.
- Add gelatin, stirring until dissolved. Stir in pineapple and pecans. Chill until the consistency of unbeaten egg white.
- Fold in whipped cream. Pour mixture into 12 lightly oiled 1/2-cup molds. Cover and chill until firm. Unmold onto lettuce-lined salad plates. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.37 Kcal (667 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 45.44mg | 2% | |
| Potassium | 81.9mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.41 Kcal (1794 kJ) | ||
| Calories from fat | 378.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 24% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 5% | |
| Sodium | 122.16mg | 2% | |
| Potassium | 220.17mg | 2% | |
| Total Carbs | 9.84g | 1% | |
| Sugars | 4.43g | 7% | |
| Dietary Fiber | 3.64g | 5% | |
| Protein | 6.64g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 60.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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