143276 red leaf curly endive cashew Recipes
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dry red wine, balsamic vinegar, olive oil and10 Moredry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact13 ingredients
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torn curly endive , belgian endive and/or escarole and9 Moretorn curly endive , belgian endive and/or escarole, chopped red onion, pimiento-stuffed olives, olive oil, red wine vinegar, minced fresh oregano or 3 tsp dried oregano, minced fresh mint or 1 tsp dried mint flakes, salt, pepper, crumbled feta cheese10 min, 10 ingredients
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Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressingwell-shaken low-fat buttermilk, low-fat sour cream and9 Morewell-shaken low-fat buttermilk, low-fat sour cream, mayonnaise, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, minced garlic, mashed to a paste with, salt, dry mustard (to taste), chopped red onion, red leaf lettuce , torn into pieces, watercress , coarse stems discarded, sliced seedless cucumber15 min, 11 ingredients
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Red Leaf, Radish, and Pine Nut Saladextra-virgin olive oil, grated lemon zest and6 Moreextra-virgin olive oil, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, head red-leaf lettuce (1 lb), torn into pieces, radishes, cut into thin wedges, pine nuts (about 1 oz), toasted15 min, 8 ingredients
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Red-Leaf and Celery Salad with Caraway-Seed Dressingwater, chopped onion, sherry vinegar and7 Morewater, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped35 min, 10 ingredients
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Red-Leaf Lettuce with Shallot Vinaigretteshallot, minced, white-wine vinegar, dijon mustard and3 Moreshallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce20 min, 6 ingredients
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Red-Leaf and Bibb Lettuce Salad with Scallionhead of red-leaf lettuce, rinsed , spun dry, and torn int... and4 Morehead of red-leaf lettuce, rinsed , spun dry, and torn into small pieces, head of bibb lettuce, rinsed , spun dry, and torn into small pieces, sliced scallion, white-wine vinegar, olive oil5 ingredients
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Red Leaf Salad with Roasted Beets, Oranges, and Walnutsbeets, trimmed and scrubbed, olive oil and8 Morebeets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil10 ingredients
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Red Leaf, Pear, and Walnut Saladapple cider vinegar, apple juice, canola oil and7 Moreapple cider vinegar, apple juice, canola oil, dijon mustard, honey, poppy seed, salt and pepper (optional), red leaf lettuce, rinsed and well-drained and coarsely chopped, walnut pieces, toasted, pears, cored, and chopped into 3/4-inch pieces (or slice, try coring the pears by cutting in half and core with a melon baller)10 min, 10 ingredients
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Pasta with Chicken, Curly Endive, and Blue Cheesegnocchi-shaped pasta (such as cavatelli) or shell pasta and7 Moregnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)25 min, 8 ingredients
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Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oilstrained orange juice, lemon juice, grapeseed oil and11 Morestrained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper14 ingredients
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Stamppot With Curly Endive Lettuce and Cheesepotato, salt & pepper (freshly ground), butter, milk and2 Morepotato, salt & pepper (freshly ground), butter, milk, curly endive lettuce, gouda cheese, in small cubes45 min, 6 ingredients
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Andijviesla - Curly Endive Saladhead curly endive lettuce, boiled potatoes, sliced and2 Morehead curly endive lettuce, boiled potatoes, sliced, eggs, hard cooked, peeled and cut into quarters lengthwise, french dressing ( (not catalina style), your own recipe, or storebought)10 min, 4 ingredients
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Wilted Curly Endivebacon, strips diced, curly endive lettuce, water and4 Morebacon, strips diced, curly endive lettuce, water, salt, divided, cider vinegar, onions, finely chopped, pepper10 min, 7 ingredients
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Endive, Avocado and Red Grapefruit Saladred grapefruits, belgian endive and7 Morered grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil15 min, 9 ingredients
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Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette (Dave Lieberman)shallot, minced, mayonnaise, red wine vinegar and4 Moreshallot, minced, mayonnaise, red wine vinegar, grinds freshly ground black pepper, olive oil, salt, head red leaf lettuce, washed, dried , and cut into large chiffonade8 min, 7 ingredients
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