184316 red lamb roast crushed ato Recipes

  • Roasted Red Pepper Dip
    sour cream, mayonnaise , not miracle whip and
    7 More
    sour cream, mayonnaise , not miracle whip, capers, drained and chopped, garlic, minced, red pepper , roasted and chopped, fresh onions, minced, lemon pepper, tony chachere s creole seasoning (or plain seasoned salt), lemon juice
    2 hour 15 min, 9 ingredients
  • Red Wine & Rosemary Sauce over Linguine
    extra virgin olive oil, onion, diced finely and
    10 More
    extra virgin olive oil, onion, diced finely, fresh garlic, minced, good quality red wine , such as valpolicella or 3/4 cup shiraz wine (not cooking wine), honey, dried basil, dried rosemary, crumbled, salt, crushed red pepper flakes (optional), crushed tomatoes, no-added-salt tomato paste, linguine, cooked and drained
    40 min, 12 ingredients
  • Red Pepper-Walnut Dip
    walnuts, toasted, raisins, plain low-fat yogurt, salt and
    2 More
    walnuts, toasted, raisins, plain low-fat yogurt, salt, ground red pepper, roasted red bell peppers, drained
    6 ingredients
  • Red Pepper Hummus
    chickpeas, boiled or canned (discard the liquid) and
    4 More
    chickpeas, boiled or canned (discard the liquid), sweet red pepper , roasted and the skin removed, fresh lemon juice, olive oil or 2 tbsp flax seed oil, garlic, peeled
    10 min, 5 ingredients
  • Roasted Red Pepper Soup (Weight Watcher Core Friendly!) Roasted Red Pepper Soup (Weight Watcher Core Friendly!)
    olive oil, chopped red onion and
    6 More
    olive oil, chopped red onion, roasted red peppers, roughly chopped, balsamic vinegar, dried basil, skim milk, tomato paste, asian chili-garlic sauce (or hot sauce to taste)
    20 min, 8 ingredients
  • Zippy  Roasted Red Pepper, Tomatoes, Pear and Potato Soup Zippy Roasted Red Pepper, Tomatoes, Pear and Potato Soup
    red peppers , roasted and peeled and
    9 More
    red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese
    30 min, 10 ingredients
  • Roasted Red Pepper and Portabella Lasagna Roasted Red Pepper and Portabella Lasagna
    olive oil, garlic cloves (minced ), carrots, diced and
    19 More
    olive oil, garlic cloves (minced ), carrots, diced, stalks celery, diced, onion, chopped, dried basil, dried oregano, hot pepper flakes, diced tomatoes, tomato paste, salt and pepper, portabella mushroom (about 6 large), olive oil, balsamic vinegar or 2 tbsp red wine vinegar, roasted red peppers (buy mine at the deli), fresh lasagna noodles, shredded provolone cheese or 3 cups caciocavallo cheese, eggs, ricotta cheese, fresh basil, salt, pepper
    2 hour , 22 ingredients
  • Roasted Couscous and Cranberry Salad With Red Pepper Dressing Roasted Couscous and Cranberry Salad With Red Pepper Dressing
    couscous, asparagus spears, red pepper , roasted and
    9 More
    couscous, asparagus spears, red pepper , roasted, walnuts, toasted, dried cranberries, red bell pepper, balsamic vinegar, white wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, basil, rosemary, sugar
    24 hour 45 min, 12 ingredients
  • Roasted Red Pepper Ditalini Soup Roasted Red Pepper Ditalini Soup
    butter, onion, sliced into thin strips and
    7 More
    butter, onion, sliced into thin strips, red peppers , roasted (notes below), green pepper, sliced thin, garlic cloves, diced tomatoes, tomato sauce, beef broth, ditalini
    45 min, 9 ingredients
  • Roasted Red Pepper Bocconcini Pops Roasted Red Pepper Bocconcini Pops
    bocconcini (mini preferably ), pepper, pesto sauce and
    2 More
    bocconcini (mini preferably ), pepper, pesto sauce, red peppers , roasted and patted dry, balsamic glaze
    15 min, 5 ingredients
  • Natvia Roasted Red Capsicum Dip Natvia Roasted Red Capsicum Dip
    red capsicums , roasted, skinned and seeded and
    4 More
    red capsicums , roasted, skinned and seeded, cold pressed olive oil, walnuts, low calorie sweetener (natvia 100% natural), cracked black pepper , salt, to taste
    7 min, 5 ingredients
  • Roasted Shrimp Scampi Provencal Roasted Shrimp Scampi Provencal
    olive oil, shallots, finely chopped, garlic cloves, minced and
    12 More
    olive oil, shallots, finely chopped, garlic cloves, minced, fire-roasted crushed tomatoes, dry white wine, chopped fresh parsley, chopped fresh basil, salt, fresh ground black pepper, shrimp, deveined and butterflied, with tails left on, olive oil, dry white wine, seasoning salt (store-bought or seriously simple seasoning salt), fresh ground black pepper, chopped fresh parsley, for garnish
    52 min, 15 ingredients
  • Roasted Tomato Chipotle Soup Roasted Tomato Chipotle Soup
    onion, garlic, olive oil and
    5 More
    onion, garlic, olive oil, chipotle peppers chopped and packed in adobo, fire roasted crushed tomatoes 14.5 oz, half-and-half, salt and pepper to taste, cilantro handful to garnish
    8 ingredients
  • Roasted Pepper and Basil Skewers Roasted Pepper and Basil Skewers
    part-skim mozzarella cheese, cut into 16 cubes and
    4 More
    part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing
    40 min, 5 ingredients
  • Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets (Bobby Flay) Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets (Bobby Flay)
    red beets , roasted, skin removed and juiced, canola oil and
    4 More
    red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.
    2 hour 45 min, 6 ingredients
  • Roasted Summer Vegetable Salad Roasted Summer Vegetable Salad
    ear corn - grilled, shucked , and cut off the cob and
    8 More
    ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper
    55 min, 9 ingredients
  • Tempura Roasted Peppers with a Fresh Crab Salad (Emeril Lagasse) Tempura Roasted Peppers with a Fresh Crab Salad (Emeril Lagasse)
    red peppers , roasted, seeded and cut into 1-inch strips and
    7 More
    red peppers , roasted, seeded and cut into 1-inch strips, salt, freshly ground black pepper, all-purpose flour, cornstarch, egg, beaten, ice-cold soda water, salt
    8 ingredients
  • Red chili roasted turkey Red chili roasted turkey
    black pepper, cinnamon, cumin, garlic ; smashed and
    8 More
    black pepper, cinnamon, cumin, garlic ; smashed, lime juice, onion, oregano, red chili powder, red wine vinegar, salt, turkey, vegetable oil
    3 hour 20 min, 12 ingredients




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