Saute garlic, carrots, celery, onion, basil, oregano and hot pepper flakes for about 8 minutes or until very soft.
Add tomatoes and tomato paste and bring to boil.
Reduce heat and simmer stirring often for about 30 minutes.
Cool and puree in blender or food processor til smooth.
Cool completely.
Preheat oven to 450 degrees.
Slice mushroom caps to 1/2 thickness and toss with oil and vinegar.
Roast in a single layer about 10 minutes and let cool.
Pat roasted red peppers with paper towel and set aside.
For the cheese filling, whisk eggs, add the ricotta, basil, salt and pepper and blend.
Grease a 9 x13 baking dish.
Spread 1 cup sauce in bottom of pan.
Put layer of noodles on sauce.
Add another layer of sauce.
Add a layer of half the mushrooms and half the red peppers.
Sprinkle about 1/3 of the cheese on next.
Add another layer of noodles and spread ricotta chees mixture on top.
Add another layer of noodles and spread sauce over.
Put the rest of the mushrooms and red peppers for next layer.
Top with remaining noodles and top with remaining shredded cheese.
Cover with plastic wrap and refrigerate for about 1 hour.
To bake, cover dish with greased foil and bake at 375 degrees for about 45 minutes.
Uncover and bake for about 15 minutes longer.
Let stand for about 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.54 Kcal (1062 kJ)
Calories from fat	155.06 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	60.13mg	20%
Sodium	512.44mg	21%
Potassium	534.64mg	11%
Total Carbs	11.65g	4%
Sugars	6.89g	28%
Dietary Fiber	2.66g	11%
Protein	13.52g	27%
Vitamin C	52.8mg	88%
Vitamin A	0.1mg	4%
Iron	13.1mg	73%
Calcium	337.6mg	34%

Amount Per 100 g
Calories	119.73 Kcal (501 kJ)
Calories from fat	73.23 Kcal
		% Daily Value*
Total Fat	8.14g	27%
Cholesterol	28.39mg	20%
Sodium	242mg	21%
Potassium	252.48mg	11%
Total Carbs	5.5g	4%
Sugars	3.26g	28%
Dietary Fiber	1.25g	11%
Protein	6.39g	27%
Vitamin C	24.9mg	88%
Vitamin A	0.1mg	4%
Iron	6.2mg	73%
Calcium	159.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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