898 red kitchens Recipes

cooked meat, cut up into bite size pieces, carrots, sliced, onion, chopped, celery, chopped, greens (spinach , lettuce, cabbage, etc.), frozen corn, frozen peas, chopped tomatoes, garlic cloves, minced (or 1/2 tsp. garlic powder), water, beef bouillon cube, red wine, worcestershire sauce, old bay seasoning, bay leaf, fresh parsley , leafy part only, salt, fresh ground black pepper , to taste, potatoes, or (cut into bite size pieces), cooked pasta , or (orzos or any other small shaped pasta), cooked rice

meat of your choice, chicken, hamburger, beef, pork, sausage, left over s., any vegetable from your cans such as corn , green beans, red beans , black beens, peas, carrots, spinich, or vegetables left over from other meals, tomotoe soup or crushed tomotoes, macaroni and cheese plus cheese packet, rice of roni or any other rice boxed product, cut up fresh onion, fresh minced garlic or powder if prefered only 1/2 tsp, seasonings, chili powder , oriental spices, italian spices, greek spices which spices will suit your taste buds.

tortilla chips, shredded cheese (your choice ), olive oil, diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.), cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq), cumin, red pepper flakes, sour cream (optional), black olives (optional), diced tomato (optional), sliced green onion (optional), salsa (optional), jalapeno (optional)

onion, chopped, garlic clove, chopped, stalks celery, chopped, carrot, chopped, spaghetti sauce (with meat), beef stock, peas, corn, red bell pepper, chopped, chicken leg, cooked, rotini pasta, uncooked, salt (optional), pepper

light sour cream, spicy mustard, orange juice, cooked shrimp (i use boiled shrimp for salads boiled shrimp (for salads) to prepare the shrimp), spinach leaves , trimed and torn in pieces, red bell pepper, cut in strips, kiwi, sliced, green onions, sliced, grapes, sliced cauliflower, sliced almonds, strawberry, for garnish (optional)

stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices

vegetable oil, condensed tomato soup, brown sugar, red wine vinegar, ground mustard, garlic salt, onion salt, celery salt, worcestershire sauce, paprika, hot pepper sauce, mayonnaise

angel hair pasta, original hidden valley ranch dressing mix, tomatoes, diced, cucumbers, diced, onion, diced, bell peppers, diced, black olives, sliced, italian dressing, olive oil, red wine vinegar, garlic salt, garlic powder

red-skinned potatoes, halved, red bell pepper , cut into 1-inch pieces, fresh thyme, extra-virgin olive oil, kosher salt and freshly ground pepper, applesauce, light sour cream, freshly grated nutmeg, pork tenderloin, cut into 4 pieces

red onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced

salt, dried lemon peel, dry mustard, ground allspice, ground ginger, ground nutmeg, pepper, red pepper

chicken, chopped, shrimp, chopped, summer sausage, chopped, vegetable oil, all-purpose flour, chopped okra, white onion, vegetable oil, diced tomato, water, bay leaf, salt, garlic, minced, red bell pepper, chopped, ground black pepper, rice, corn

shrimp, turkey sausages, frozen vegetable mix (broccoli, cauliflower, carrots), quick cooking brown rice, red onion, chicken stock, celery salt, old bay, cayenne pepper (start small and work up to desired hotness), a beer, drizzle of olive oil, dab of butter

potatoes, peeled and cut into cubes, chicken broth, minced red onion, green onions, sliced, hard-boiled eggs, chopped, pickle relish, bacon, cooked and crumbled, dijon mustard, lemon juice, sugar, olive oil, mayonnaise, mustard powder, whole celery seed, salt, pepper

kielbasa, chopped yellow onions (2 large onions), chopped leeks, well cleaned (2 leeks, white parts only), good olive oil, potatoes (red or white ), kosher salt, freshly ground black pepper, dozen littleneck clams , scrubbed, dozen steamer clams , scrubbed, mussels, cleaned and debearded, shrimp, in the shell, lobsters, good dry white wine

smoked boneless pork loin, chopped, onion, chopped, carrot, diced, vegetable oil, garlic clove, chopped, dry white wine, jarred ham soup base, vegetable broth, water, dried crushed red pepper, fresh collard greens, washed and trimmed

ground red pepper, white pepper, black pepper, onion powder, salt