Directions:
- Sauté pork, onion, and carrot in hot oil in a Dutch oven over medium heat 4 to 5 minutes or until tender; add garlic, and cook 1 minute. Add wine; cook, stirring occasionally, 2 minutes or until wine is reduced by half.
- Stir in ham soup base, broth, water, and red pepper. Bring to a boil. Gradually stir in collards; reduce heat, and simmer 45 minutes or until collards are tender. Serve with Cornbread Croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.59 Kcal (2506 kJ) | ||
| Calories from fat | 190.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 149.97mg | 50% | |
| Sodium | 1431.1mg | 60% | |
| Potassium | 1405.31mg | 30% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 52.79g | 106% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 22.13 Kcal (93 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 33% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 50% | |
| Sodium | 52.9mg | 60% | |
| Potassium | 51.95mg | 30% | |
| Total Carbs | 0.9g | 8% | |
| Sugars | 0.34g | 37% | |
| Dietary Fiber | 0.18g | 20% | |
| Protein | 1.95g | 106% | |
| Vitamin C | 0.7mg | 31% | |
| Iron | 0.1mg | 15% | |
| Calcium | 11.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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