294 red kaffir Recipes

whole nutmeg , cracked open with a heavy, blunt object, shallots, coarsely chopped (about 5 oz), garlic cloves, coarsely chopped, red chilies, stemmed and coarsely chopped, ground turmeric, fresh ginger, peeled and thinly sliced against the grain, galangal, peeled and thinly sliced against the grain, candlenuts or 5 unsalted macadamia nuts, well-marbled boneless beef chuck or 2 lbs bottom round steaks, cut into 2- to 2 1/2-inch cubes, unsweetened coconut milk, stalks fresh lemongrass , each tied into a knot, cinnamon stick, 4 inches long, whole kaffir lime leaves, kosher salt

coconut milk, beef brisket or 1 1/4 kg beef silverside, cut into 2cm cubes, stalk fresh lemongrass, halved and bruised, kaffir lime leaves, shallots, chopped, garlic cloves, chopped, cm piece fresh ginger, peeled & chopped, ground turmeric, red chilies , deseeded & chopped, ground galangal, cream , to taste (optional for runny sauce)

chicken stock, cm galangal, sliced, kaffir lime leaves, stalks lemongrass , bruised, prawns, straw mushroom, green and red bird s-eye chilies, kaffir lime juice, fish sauce, fresh coriander leaves, coriander root, washed (optional)

self-raising flour, thai red curry paste, light soy sauce, sugar, kaffir lime leaves, finely shredded, beans, trimmed, finely chopped and blanched (fine french ), sweetcorn, drained (can), salt & freshly ground black pepper, eggs, fresh white breadcrumbs, vegetable oil (for deep frying), hoisin sauce, brown sugar (soft light ), sesame oil

pork shoulder or 1 lb pork loin, thinly sliced, coconut milk, green curry paste (small cans sold at thai or asian markets), japanese eggplants, 1/2 inch cubes, fish sauce, palm sugar or 1 tbsp brown sugar, salt, kaffir lime leaves (sold at asian markets), thai holy basil or 1/2 cup other fresh basil leaf, red bell pepper, thinly sliced

sunflower oil, garlic clove, chopped, thai shrimp paste (blachan), stalks lemongrass, kaffir lime leaves or 1 strip of pared lime rind, chicken stock, dried medium egg noodles, thai fish sauce, lime , juice only (about 2 tsp), hot red pepper, seeded and finely chopped (medium-hot ), light brown sugar, fresh spinach or 2 oz pak choi, cut 1in wide strips, fresh cilantro leaves

canned cannellini beans, drained and rinced, red curry paste, kaffir lime leaves, shredded, coriander leaves, green onions, sliced, salt and pepper, plain flour , for dusting, olive oil

canola oil, sliced chicken breast, shrimp, red curry paste, coconut milk, kaffir lime leaf (sliced ), thai basil, chopped, ground cumin, ground coriander, fish sauce, crunchy peanut butter, sugar, bruised thai chili pepper, frozen peas, sliced green pepper

cannellini beans, drained & rinsed, thai red curry paste, kaffir lime leaves, finely sliced, coriander leaves or basil leaves, chopped, spring onions, sliced, sweet chili sauce, to serve

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

vegetable stock, kaffir lime leaves, vegetable oil, onion, diced, garlic, minced, minced gingerroot, stalk lemongrass, thai red curry paste, ground coriander, carrots, roughly chopped, coconut milk (i use lite ), fresh ground pepper, garnish with fresh cilantro

olive oil, chopped shallots, grated peeled ginger, garlic cloves, finely chopped, organic peanut butter, turmeric, ground cumin, hot chili paste (such as sambal oelek), water, organic light coconut milk, kaffir lime leaves or 3 tbsp fresh lime juice and 1 1/2 tsp finely grated lime peel, golden brown sugar, organic firm tofu, drained , cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium), thick slices peeled carrots (about 3 medium), red bell pepper , cut into 3/4-inch pieces

chicken stock or 1 cup fish stock, coconut milk, fish sauce, sugar, kaffir lime leaves, stalk lemongrass, red chile, white fish fillets, lime juice

shrimp, peeled and deveined, coconut milk, water, galangal, thinly sliced , 1 inch each, stalks lemongrass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice , plus, lime juice, fish sauce , plus, fish sauce, brown sugar , plus, brown sugar, curry powder, green onion, thinly sliced, green onions, thinly sliced, dried red pepper flakes

sweet chinese sausage, red onions , wide around the middle, pickling cucumbers or kirbies, with skins, inner leaves from 1 bunch celery, washed and roughly chopped (about 1/2 cup), cilantro, leaves only, serrano chiles, stems removed and thinly sliced, diagonally, chopped kaffir lime leaves , or 1 tsp grated lime zest, pureed garlic, palm sugar or dark brown sugar, fresh lime juice, fish sauce

fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon

fish sauce , diluted (for every tbsp of , add 3 tbsp of water until you have 1 1/2 cups), light brown sugar, pork chops , deboned and cut into 1 inch chunks, onions, sliced, kaffir lime leaves, garlic cloves, minced, red chile , deseeded and finely sliced, lime , juice of, black pepper

chicken broth, fresh red or green jalapeno chilies (2 oz. total), stemmed, seeded, and thinly sliced, chopped fresh cilantro, fresh or dried kaffir lime leaves (optional), fresh ginger (each about the size of a quarter), lime juice, sliced green onions, fresh cilantro leaves, asian fish sauce (nuoc mam or nam pla)